Senior Restaurant Operations Manager

Tatatito Filipino Restaurant, an upscale filipino casual dining, is currently looking for a Restaurant Manager or Asisstant Restaurant Manager to join our team in Makati branch.Qualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldWith supervisory or management experience in a casual dining restaurant...

Tatatito Filipino Restaurant is currently looking for a Restaurant Manager to join our team in Makati branch.Qualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldWith supervisory or management experience in a casual dining restaurant setting (Filipino restaurant concept is a plus)Proven ability to...

About Us MCW Restaurant Group is a growing multi-brand company behind some of the Philippines’ favorite restaurant concepts — from Gringo, Tatatito , Honeybon Café , Kaokee , and more. With 30+ stores and new flagship openings underway, we’re building a management team that can scale our brands while keeping each concept’s unique identity alive. The...

Overview The Store in Charge is responsible for overseeing the daily operations of a standalone restaurant, ensuring a smooth, efficient, and customer-focused environment. This includes managing staff, ensuring high-quality food and service, handling administrative tasks, and driving profitability. The ideal candidate is a hands-on leader with excellent...

Tatatito Filipino Restaurant is hiring We are looking for a dedicated and experienced Restaurant Supervisor/Manager to join our growing team at our Makati branch.Qualifications:Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related coursePrevious supervisory or managerial experience in a casual dining setup (experience with...

We are seeking a passionate and experienced Restaurant Manager to lead our team at Socarrat.Qualifications:With experience as restaurant managerStrong leadership skills with the ability to motivate and inspire a teamExcellent communication and interpersonal skills to interact effectively with guests and staffJob description:Restaurant Manager oversees daily...

The Restaurant Head is responsible for overseeing the daily operations of the dining area, managing front-of-house staff, ensuring exceptional customer service, and assisting in overall business performance. This leadership role will work closely with the kitchen team and ownership to deliver a seamless and high-quality dining experience for every guest....

On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time Job Description Oversee daily restaurant operations and staff management. Ensure high-quality customer service and satisfaction. Manage budgeting, inventory, and cost control. Train, mentor, and schedule staff effectively. Implement promotional strategies to boost sales. Maintain...

On-site - Cavite • 1-3 Yrs Exp • Bachelor • Full-time Job Description Government Mandated Benefits Insurance Health & Wellness Others Company Social Events Annual Company Trip, Company Equipment, Parking Space, Well-Stocked Pantry Professional Development Job Training, Professional Development Read More Responsibilities I. Systems Management - Works...

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time Job Description Oversee daily operations of the restaurant. Manage staff, including hiring, training, and scheduling. Ensure exceptional customer service and satisfaction. Monitor inventory levels and order supplies as needed. Implement and maintain health and safety regulations. Develop and manage...