
Restaurant Manager
4 weeks ago
On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time
Job Description- Oversee daily restaurant operations and staff management.
- Ensure high-quality customer service and satisfaction.
- Manage budgeting, inventory, and cost control.
- Train, mentor, and schedule staff effectively.
- Implement promotional strategies to boost sales.
- Maintain compliance with health and safety regulations.
- Handle customer feedback and resolve issues promptly.
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: 1-3 years of relevant experience in a restaurant setting.
- Skills and Competencies: Team player with strong operations management, inventory management, and communication skills. Proficient in English.
- Working Conditions: Fast-paced environment with potential for long hours, including evenings and weekends.
- Qualities and Traits: Strong work ethic, interpersonal skills, and a collaborative spirit.
Team Player Operations Management Teamwork Start-Ups Inventory Management Strong Work Ethic English Language Communication Skills Restaurant Management Interpersonal Skills
Working LocationIf the position requires you to work overseas, please be vigilant and beware of fraud.
If you encounter an employer who has the following actions during your job search, please report it immediately
- withholds your ID,
- requires you to provide a guarantee or collects property,
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