Restaurant Manager

4 weeks ago

Quezon City, Philippines Pancake House Restaurant Full time

Overview

The Store in Charge is responsible for overseeing the daily operations of a standalone restaurant, ensuring a smooth, efficient, and customer-focused environment. This includes managing staff, ensuring high-quality food and service, handling administrative tasks, and driving profitability. The ideal candidate is a hands-on leader with excellent communication and problem-solving skills.

Operations Management
  • Supervise and coordinate daily store operations (dining, kitchen, delivery, and cleanliness).
  • Ensure the store meets operational, hygiene, and safety standards.
  • Oversee opening and closing procedures.
  • Monitor stock levels and coordinate for inventory management.
Staff Management
  • Hire, train, schedule, and manage front- and back-of-house staff.
  • Motivate and support staff to deliver excellent service.
  • Conduct performance reviews and address employee concerns or disciplinary issues.
  • Organize shift schedules and ensure adequate staffing levels.
Qualifications
  • Proven experience as a Store in Charge or in a similar leadership role.
  • Strong knowledge of store operations, kitchen workflows, and customer service.
  • Excellent communication, leadership, and team management skills.
  • Proficiency with POS systems, scheduling software, and basic financial reporting.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • High school diploma or equivalent required; degree or diploma in Hospitality Management is a plus.
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