
Restaurant Manager
1 day ago
Job Description — Restaurant Manager
The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to all government requirements.
Job Qualifications — Restaurant Manager- Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
- Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
- Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met
- People management capability in coaching, developing, and supervising a team
- Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability
The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.
Job Qualifications — Assistant Restaurant Manager- Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business Related course
- Must have one to two (1-2) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, quick service restaurant, among others
- Demonstrates high customer management orientation, with the ability to make decisions and take actions to ensure customer needs are met
- People management capability in coaching, developing and supervising a team
- Knowledge of basic store operations, with the capability to assess operational improvements, compliance to defined standards, sales, and profitability
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