Assistant Restaurant Manager
3 weeks ago
Overview
Assistant Restaurant Manager (ARM) supports the Restaurant Manager (RM) in achieving sales targets, implementing store programs, and maintaining high standards of service, food quality, and cleanliness. The ARM assists with staff management, scheduling, and performance evaluations, and ensures compliance with health and safety regulations. The role also involves inventory and cost monitoring to contribute to financial goals and a positive work environment.
Responsibilities- Assist the Restaurant Manager in overseeing day-to-day operations to ensure efficient service and adherence to company standards.
- Support in the development and implementation of promotional activities and packaged programs aligned with the sales strategy.
- Assist with hiring, training, scheduling, and performance evaluations of staff; coach and develop team members.
- Monitor food quality, service standards, sanitation, and safety compliance; resolve customer complaints effectively.
- Manage inventory and monitor costs; contribute to achieving financial objectives.
- Foster teamwork and maintain a positive work environment.
- Bachelor’s Degree preferably in Food, Hotel and Restaurant Management or related Business course; 1-2 years of leadership experience in a service-oriented industry (retail, hotel, restaurant, etc.).
- Demonstrates strong customer management orientation with the ability to make decisions to meet customer needs.
- People management capability including coaching, development, and supervision of a team.
- Knowledge of basic store operations, with ability to assess operational improvements and ensure compliance with standards, sales, and profitability.
- Location and scheduling details vary by store; candidates should be willing to work shifts as required.
- Proven ability to work under pressure and communicate effectively with staff and customers.
Note: This description consolidates multiple sections of the provided job postings and retains the core ARM responsibilities and qualifications. No changes were made to factual content beyond formatting and structuring for clarity.
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