Restaurant Manager

Job Description Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures...

Job Description — Restaurant Manager The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to...

Overview Assistant Restaurant Manager (ARM) supports the Restaurant Manager (RM) in achieving sales targets, implementing store programs, and maintaining high standards of service, food quality, and cleanliness. The ARM assists with staff management, scheduling, and performance evaluations, and ensures compliance with health and safety regulations. The role...

We are seeking a highly motivated and results-driven Restaurant Manager to lead our operations, ensure exceptional customer satisfaction, and drive business growth. The ideal candidate is an experienced leader with strong operational, financial, and people management skills who can maintain high service standards while ensuring profitability.Key...

Job Description:Oversee daily restaurant operations, including staff management and customer serviceEnsure food quality, cleanliness, and compliance with health and safety standardsMonitor sales, control costs, and implement strategies to achieve business goalsJob Qualifications:Bachelor's degree in Hospitality, Business, or related field (preferred)At least...

Overview Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer satisfaction, optimizing profitability, and maintaining high standards in food...

Overview Multiple Restaurant operations management roles are posted. Locations include Taguig, Taguig City and Metro Manila, Philippines. Roles include Restaurant Manager, Restaurant Operations Manager, Restaurant Operations Supervisor, Restaurant Manager Trainee, and related Food Service / Operations positions. Restaurant Manager – Taguig / Philippines...

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence tooperating systems and standards and compliance to all government requirements. JOB...

Overview Restaurant Manager jobs in the Philippines. Explore numerous restaurant manager positions, where leadership meets customer satisfaction. These roles involve overseeing daily operations, managing staff, and ensuring high service standards. Restaurant managers handle everything from inventory control and budgeting to staff training and customer...

Responsibilities Oversee daily restaurant operations and ensure exceptional guest experiences. Manage staff, ensure quality customer service, and control costs. Manage staff recruitment, training, and performance evaluations. Develop and implement policies to enhance service quality. Monitor inventory levels and manage supplier relationships. Prepare...