Demi Chef, Pastry

Job Summary:The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation.Key Responsibilities:1. Food...

Job Summary:The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation.Key Responsibilities:1. Food...

- Assist the Executive Pastry Chef in direction and management of all kitchen operations and employees on a 24-hour basis, ensuring proper preparation of all pastry items. All duties are to be performed in accordance with departmental and Solaire policies, practices, and procedures.   - Provide training, coaching, mentorship, motivation, and direction to...

Job Title Pastry Chef Location On-site - Cavite Experience 5-10 years Employment Full-time Job Description Reports To: Executive Chef Overview The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries, desserts, and confectioneries within the establishment. This role requires creativity,...

Job SummaryAs a Pastry Commis Chef, you are responsible for supporting the head pastry chef in the creation and execution of delectable desserts and pastries. From measuring and weighing pastry ingredients to accurately following recipe instructions, you will be essential in collaborating with the pastry team in meeting agreed standards for food preparation...

Job Summary/OverviewAs a Pastry Commis Chef, you are responsible for supporting the head pastry chef in the creation and execution of delectable desserts and pastries. From measuring and weighing pastry ingredients to accurately following recipe instructions, you will be essential in collaborating with the pastry team in meeting agreed standards for food...

POSITION SUMMARYThis position manages the daily kitchen operation, maintains high standard of Hygiene and HACCP in Pastry and Bakery kitchen, provides daily training to direct reports, maintains proper inventory of the kitchen and fridges and helps in the operation of the Main Hotel Kitchen when required or when asked by the Executive Pastry Chef during...

Overview On-site - Quezon City 5-10 Yrs Exp Bachelor Full-time Job Description We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking...

PRIMARY JOB DESCRIPTION:- Menu & Recipe Development:o Works with the COO to consistently develop and improve pastry menu itemso Schedules daily dessert menu offerings.o A member of the R&D Committee and leads development for pastry and desserts options.- Kitchen Management (Pastry Kitchen):o Maintains pastry kitchen operations.o Implement operational...

JOB TITLE: PASTRY SOUS CHEFWork Location: CebuSalary: starts at 35K (negotiable DOE)QUALIFICATIONS:A bachelor's degree in culinary field is preferred.Graduate of any Bachelor's Degree program in HRMAt least 2-3 year experience as a Sous Chef from a reputable establishment● Excellent technical skills in variouspastry and bakery techniques,equipment,...