Restaurant Manager

Overview The Restaurant Manager plays a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This professional is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards. The Restaurant Manager...

Oversee daily restaurant operations to ensure a high standard of service. Manage staff, including hiring, training, and scheduling employees. Develop and implement strategies to increase customer satisfaction and retention. Monitor inventory and order supplies to maintain efficiency. Ensure compliance with health and safety regulations. Requirements...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and numerous accolades both locally and internationally, the Vikings Group has expanded its services by establishing various concept stores, such as Niu...

Duties & Responsibilities: Oversee daily restaurant operations, including staff management and customer service. Ensure accurate inventory control and effective stock forecasting to minimize waste. Implement proper scheduling to optimize manpower, especially during peak hours. Maintain high standards of cleanliness, food quality, and service excellence....

KNC Group of Companies is seeking a driven and ambitious individual to join our Caloocan Areas Chowking store operations as an Assistant Restaurant Manager 1 where he/she will help the Restaurant Manager meet goals by managing daily operations, especially in food production, staff support, and customer service.Branches Available: Chowking Araneta Square, SM...

KNC Group of Companiesis seeking a driven and ambitious individual to join ourCaloocan Areas Chowkingstore operations as anAssistant Restaurant Manager 1where he/she will help the Restaurant Manager meet goals by managing daily operations, especially in food production, staff support, and customer service.Branches Available: Chowking Araneta Square, SM Grand...

Business Development Specialist / Restaurant Partnership Join Club Feast and help reshape the restaurant industry! Club Feast is a fast‑growing startup revolutionizing food delivery by empowering local and minority‑owned restaurants. We provide corporate catering and meal delivery solutions that help restaurants expand their reach and increase revenue....

Job Description Operations Management Supervise daily restaurant operations to ensure smooth service and adherence to company standards. Monitor food and beverage preparation to maintain consistency in quality, presentation, and portioning. Ensure all workstations are fully stocked with ingredients, utensils, and supplies before service begins. Conduct...

Qualifications: -With 5-10 years working experience gained in a Hotel industry. -Work experience acquired in fast-food chain as Restaurant Manager will also be considered. -Willing to work on weekend, if necessary. -Must be good in planning, leading, organizing and controlling. -Knowledge in Profit and Loss is a plus. -Must be willing to be assigned to...

Overview Oversee daily operations, lead the team, ensure excellent customer service, maintain cleanliness, manage inventory, and achieve KPIs (Quality of Food, Service, Speed). Financial transaction management and compliance with health and safety standards. Prepare reports and assist in hiring. Qualifications Fast food industry experience is a plus Ability...