Restaurant Manager
1 day ago
Job description:
Qualifications:
- Bachelor's degree in Hospitality Management, Restaurant Management or any related field
- At least 3 years of experience in managing operations of a restaurant
- Having full knowledge and understanding on food service, food safety and sanitation
- Plan and work in a structured and above all trustworthy and honest way
- Excellent communication skills and strong leadership skills
- Works effectively and efficient even under pressure
- Excellent customer relations and have the ability to resolve conflicts
- Good attitude and strong interpersonal skills
- Ability to drive sales and revenue with excellent customer service
- Willing to work at High Ridge
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Company events
- Opportunities for promotion
Schedule:
- Overtime
Supplemental Pay:
- 13th month salary
Language:
- English (Preferred)
Work Location: In person
Job Types: Full-time, Permanent
Benefits:
- Company Christmas gift
- Company events
Work Location: In person
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