Restaurant Manager

Job DescriptionLooking for a high caliber well experienced restaurant manager with a solid background in restaurant operations, preferably country club operations management.Minimum of 5 years restaurant management experience.Experience in business development preferredGood leadership and work ethics, hardworking and willing to work flexible hours. Must...

A restaurant manager is responsible for overseeing the daily operations of a restaurantRecruiting, interviewing and training staff to follow restaurant proceduresMaintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees' hours and...

The Restaurant Store Manager is responsible for overseeing all operations of the newly opened Japanese restaurant located at Valley Golf Country Club in AntipoloKey Responsibilities:Operations ManagementSupervise daily restaurant operations, including dine-in, takeout, and delivery servicesEnsure food safety, cleanliness, and compliance with health...

Oversees and optimizes the Front and Back of the House Operations of the assigned café. He / She role models and upholds Mary Grace Foods, Inc's vision, mission and core values and ensures that the customer service model is being executed in the assigned café. He / She manages performance and ensures discipline of team members in the assigned café. He /...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any...

SHIFT MANAGERWe are seeking a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes monitoring schedules, opening, and closing of the store, shift handovers, checking the production area for readiness, ensuring product quality and availability, monitoring production flow, and leading the kitchen staff to...

Job descriptionLeads to ensure that the entire store is fully prepared and the store team is ready for the shiftEnsures that excellent service and hospitality are delivered to each guest by setting and sustaining a fun, positive and energetic shiftMaintains the cleanliness and organization of the restaurant, which includes the dining area, restroom, kitchen...

Job Description:Support in Overall Store Operations:Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence.Oversee daily restaurant activities, ensuring smooth and efficient service during shifts.Customer Satisfaction:Address and resolve customer complaints and feedback in a timely...

Perks:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non - guaranteed)Discount on Frankie's ProductsGroup Personal Accident Insurance and HMO CardDuties and Responsibilities:Will be in charge of store operationsEnsure all store team members are presentable and ready for day...

Overview Position: Hotel Banquet and Events Manager Location: Mishawaka, IN Job Id: 196 # of Openings: 1 Join One of Northern Indiana's Leading Hospitality Groups. As one of the premier hospitality groups in Northern Indiana, we are proud of our rapid growth and strong reputation for excellence in guest service and team development. We own and operate...