Food Court Manager

Responsibilities Oversee daily operations of food and beverage services. Develop and implement menus aligned with culinary trends. Ensure compliance with health and safety regulations. Manage inventory and control costs to maximize profitability. Train and supervise staff to deliver exceptional customer experiences. Collaborate with suppliers to maintain...

Share Job Description Employee Recognition and Rewards Performance Bonus, Incentives Government Mandated Benefits Insurance Health & Wellness HMO Parking Space, Pet Friendly Workplace Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave Overview Read More GENERAL Informs Supervisor/Manager at all times his daily activities and...

We're Hiring: Operations Manager – Food & Beverage / Catering Industry Work Location: NAIA, Pasay City & Clark International Airport Work Setup: Onsite Work Schedule: Day Shift (8:00 AM – 5:00 PM) Responsibilities: - Oversee daily operations to ensure service quality, food safety, and operational targets are met. - Lead strategic planning and manage...

About the role Commissary Production Staff to join our dynamic team at Thai Mango by Chef Kim in Parañaque City . As a full-time production staff, you will be responsible for preparing, assembling and packaging food items while adhering to food quality, food safety, food handling, and sanitation procedures. What you'll be doing Assemble and package...

Responsibilities Supervision of kitchen operations: Oversees the activities of kitchen staff during their assigned shift, ensuring that tasks are completed efficiently and in accordance with established procedures. Staff management: Responsible for assigning duties to kitchen personnel, monitoring their performance, and providing guidance or training as...

Job Description The Production Staff is responsible for preparing, assembling, and packaging food items while ensuring compliance with food quality, safety, handling, and sanitation procedures. Responsibilities Assemble and package fresh and finished food products in accordance with health and safety guidelines. Maintain a clean and safe work environment,...

Operations Management Supervise daily restaurant operations to ensure smooth service and adherence to company standards. Monitor food and beverage preparation to maintain consistency in quality, presentation, and portioning. Ensure all workstations are fully stocked with ingredients, utensils, and supplies before service begins. Conduct pre-shift...

Work Location: Sucat, Parañaque Interview Location: Near Quezon City Hall (Exact address to be provided upon application) Employment Type: Full-Time Overview We are hiring a dedicated and hands-on Restaurant Manager to lead our team in delivering excellent food and service in our Sucat, Parañaque location. The ideal candidate will ensure smooth...

The Sales Manager is responsible for leading and managing the bulk food sales team to achieve revenue growth, profitability, and market expansion. This role ensures strategic oversight of sales activities, customer relationships, pricing, and supply chain coordination while driving operational efficiency and data-driven decision-making. Key Responsibilities ...

Overview We're Hiring: HR Manager Location: Block 2, Marian Industrial Park, Lot 25 and 27, Marian Road-2, Parañaque, 1713 Metro Manila Industry: Food & Beverage / Food Manufacturing Employment Type: Full-Time Reports To: General Manager / Operations Director Monthly Salary: ₱170,000 – ₱175,000 About the Role: We are looking for a...