Food and Beverages Manager

6 days ago


Parañaque, Philippines Fat Smoke BBQ Full time

Responsibilities

  • Oversee daily operations of food and beverage services.
  • Develop and implement menus aligned with culinary trends.
  • Ensure compliance with health and safety regulations.
  • Manage inventory and control costs to maximize profitability.
  • Train and supervise staff to deliver exceptional customer experiences.
  • Collaborate with suppliers to maintain quality and sustainability.
Qualifications
  • Educational Qualifications: Bachelor’s degree in Hospitality Management, Business Administration, or related field.
  • Experience Level: 1-3 years of experience in food and beverage operations.
  • Skills and Competencies: Team player, strong operations and inventory management skills, computer literate, effective written and verbal communication.
  • Working Conditions: Fast-paced restaurant environment requiring flexibility in hours, including evenings and weekends.
  • Qualities and Traits: Strong work ethic, attention to detail, leadership abilities, and excellent documentation skills.
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