Restaurant Manager

We are seeking a passionate and experienced Restaurant Manager to lead our team at Socarrat.Qualifications:With experience as restaurant managerStrong leadership skills with the ability to motivate and inspire a teamExcellent communication and interpersonal skills to interact effectively with guests and staffJob description:Restaurant Manager oversees daily...

Tatatito Filipinno Restaurant is hiring We are looking for a dedicated and experienced Restaurant Manager to join our growing team at Makati branch.Qualifications:Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related coursePrevious supervisory or managerial experience in a casual dining setup (experience with a Filipino...

Tatatito Filipino Restaurant is hiring We are looking for a dedicated and experienced Restaurant Supervisor/Manager to join our growing team at our Makati branch.Qualifications:Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related coursePrevious supervisory or managerial experience in a casual dining setup (experience with...

Tatatito Filipino Restaurant is currently looking for a Restaurant Supervisor to join our team in Makati branch.Qualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldWith supervisory or management experience in a casual dining restaurant setting (filipino concept is a plus)Strong leadership,...

The Restaurant Systems Manager is responsible for the development, testing, and on-time delivery of new product procedures, product improvements, operations simplification initiatives, and equipment enhancements. This person will be directly involved with operations-specific project management, dealing directly with restaurant systems, inventory management,...

GRINGO RESTAURANT is looking for a Restaurant Supervisor to be assigned in SM North.QUALIFICATIONS:Candidate must possess at least a Bachelor's/College Degree in any business course or equivalentAbove average customer service/ customer relations skillsAt least 2 year (s) of working experience in a casual or fine dining set-upPreferably Experienced Employees...

Overview The Store in Charge is responsible for overseeing the daily operations of a standalone restaurant, ensuring a smooth, efficient, and customer-focused environment. This includes managing staff, ensuring high-quality food and service, handling administrative tasks, and driving profitability. The ideal candidate is a hands-on leader with excellent...

On-site - Cavite • 1-3 Yrs Exp • Bachelor • Full-time Job Description Government Mandated Benefits Insurance Health & Wellness Others Company Social Events Annual Company Trip, Company Equipment, Parking Space, Well-Stocked Pantry Professional Development Job Training, Professional Development Read More Responsibilities I. Systems Management - Works...

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient staff management, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Assist the Restaurant Manager in supervising, training, and motivating...

RESTAURANT MANAGERQUALIFICATIONS:A BS Degree Graduate preferably in BS Hotel and Restaurant Management or Hospitality Management or its equivalent.With at least three (3) years of restaurant experience in a managerial capacity.Able to ensure that the restaurant operate efficiently and profitably while maintaining the reputation.With commercial awareness and...