Assistant Restaurant Manager
2 weeks ago
The Assistant Restaurant Manager is responsible for the:
· Implement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area.
· Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customer's needs are attended to promptly.
· Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded.
· Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.
JOB QUALIFICATIONS
· Must have a Bachelor's Degree preferably in Food or Business Related course
· Must have excellent leadership skills and customer service skills.
· Must be able to communicate well, orally and in writing, to all levels in the store operations.
· Must be able to perform well even under pressure or opposition.
· Must be willing to work on shifting schedules.
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