Head Chef

4 weeks ago

Cebu City, Philippines The Moment Group Full time

Overview The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the country’s tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, Mo’ Cookies, Moment Catering, Moment the Grocer, The Mess Hall, Bank Bar, and a globally recognized joint venture partnership with the world-famous Din Tai Fung. Responsibilities Oversee daily kitchen operations to ensure efficiency and food quality Lead and train BOH staff, fostering a culture of teamwork and accountability Monitor inventory levels, forecast needs, and manage ordering schedules Ensure compliance with food safety and sanitation standards Collaborate with management on cost control strategies and operational improvements Support recipe standardization and menu costing initiatives Qualifications Bachelor’s degree in Hotel and Restaurant Management, Hospitality Management, or any related course Open to undergraduates with relevant experience Minimum of 2 years leadership experience in a restaurant setting Strong background in BOH operations, including order management, inventory, scheduling, and team supervision Proficient in P&L reporting, COGS/FCPC, menu and recipe costing Proven ability to manage operating costs within budget Excellent interpersonal and communication skills #J-18808-Ljbffr

  • Head Chef

    2 weeks ago

    Cebu City, Central Visayas, Philippines Stone & Pebble Full time ₱420,000 - ₱600,000 per year

    Head ChefCebu City | Full-TimeStone & Pebble Café is expanding and looking for an experienced Head Chef to lead our growing food operations. This is a leadership role covering commissary, café kitchen, and catering/buffet services, ensuring consistency, efficiency, and innovation across all areas.Job DescriptionThe Head Chef will oversee the entire kitchen...

  • Head Chef

    3 weeks ago

    Cebu City, Philippines Noble Hotel Full time

    About the role Join the vibrant and dynamic kitchen team at the prestigious Noble Hotel as our new Head Chef. In this full-time role, you will lead our talented group of chefs in creating exceptional dining experiences for our discerning guests. Based in the heart of Cebu City, Cebu, you will have the opportunity to showcase your culinary expertise and...

  • Head Chef

    3 days ago

    BGC, Taguig City, Philippines Vikings Group of Companies Full time

    Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

  • Head Chef

    2 weeks ago

    Cebu City, Central Visayas, Philippines Carne and Deli Full time ₱900,000 - ₱1,200,000 per year

    Key Responsibilities:Lead daily kitchen operations and supervise all back-of-house staff.Ensure consistent quality and presentation of all dishes.Develop and cost menus, including specials and seasonal offerings.Maintain kitchen hygiene, food safety, and inventory standards.Train, motivate, and manage kitchen team performance.Work closely with management to...

  • Head Chef

    2 weeks ago

    Lapu-Lapu City, Central Visayas, Philippines Sotogrande Hotel and Resort Group Full time ₱900,000 - ₱1,200,000 per year

    About the role Sotogrande Hotel and Resort is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a...

  • Head Chef

    4 weeks ago

    Quezon City, Philippines MAGIM LIMITED Full time

    Join to apply for the Head Chef role at MAGIM LIMITED Hotel Job Opportunities in UAE We are seeking highly motivated and experienced hospitality professionals to join our team in the UAE. Our hotels offer luxurious accommodations, world‑class amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team,...

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    3 days ago

    Quezon City, Philippines Caferoo Full time

    Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance monitoring - Ensure compliance with food safety, hygiene, and sanitation standards -...

  • Asst Head Chef

    2 weeks ago

    Quezon City, National Capital Region, Philippines Yummyverse Corp. Full time ₱144,000 - ₱360,000 per year

    WE'RE HIRINGAssistant Head ChefCommissary – Kamias, QCDimsum & Noodle HouseWe're looking for an Assistant Head Chef who's skilled, reliable, and passionate about Chinese cuisine.Qualifications:3–5 years kitchen experience (Chinese or Asian cuisine)Strong in commissary operations & food quality controlKnowledge in food safety, costing, and...

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    2 weeks ago

    Cavite City, Philippines Cebu General Services Inc (CGSI) - DASMA Full time

    Job Opening Head Chef Job Industry Hospitality Job Type Full-Time Experience Level Associate Date Posted Job Location M-Hub Unit C2 Governor's Drive Barangay Manggahan General Trias 4107 Cavite Philippines Company Information Cebu General Services Inc (CGSI) - DASMA M- Hub Unit C2 Governors Drive Barangay Manggahan General Trias Cavite General Trias, City...

  • Head Pastry Chef

    2 weeks ago

    Mandaluyong City, National Capital Region, Philippines PYC Foods Corporation Full time ₱1,200,000 - ₱3,600,000 per year

    Job Description:We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and...