Head Chef

1 day ago


Cebu City, Philippines The Moment Group Full time

Overview The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the country’s tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, Mo’ Cookies, Moment Catering, Moment the Grocer, The Mess Hall, Bank Bar, and a globally recognized joint venture partnership with the world-famous Din Tai Fung. Responsibilities Oversee daily kitchen operations to ensure efficiency and food quality Lead and train BOH staff, fostering a culture of teamwork and accountability Monitor inventory levels, forecast needs, and manage ordering schedules Ensure compliance with food safety and sanitation standards Collaborate with management on cost control strategies and operational improvements Support recipe standardization and menu costing initiatives Qualifications Bachelor’s degree in Hotel and Restaurant Management, Hospitality Management, or any related course Open to undergraduates with relevant experience Minimum of 2 years leadership experience in a restaurant setting Strong background in BOH operations, including order management, inventory, scheduling, and team supervision Proficient in P&L reporting, COGS/FCPC, menu and recipe costing Proven ability to manage operating costs within budget Excellent interpersonal and communication skills #J-18808-Ljbffr


  • Head Chef

    1 week ago


    Cebu City, Central Visayas, Philippines Stone & Pebble Full time ₱420,000 - ₱600,000 per year

    Head ChefCebu City | Full-TimeStone & Pebble Café is expanding and looking for an experienced Head Chef to lead our growing food operations. This is a leadership role covering commissary, café kitchen, and catering/buffet services, ensuring consistency, efficiency, and innovation across all areas.Job DescriptionThe Head Chef will oversee the entire kitchen...


  • Makati City, National Capital Region, Philippines Rue Bourbon Full time ₱240,000 - ₱300,000 per year

    Purpose / Position SummaryHead Chef/ Assistant Head Chef plays a vital role in supporting the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes, and maintaining a well-organized and efficient kitchen. This role involves leading the kitchen team in the Head Chef's absence, contributing to menu...

  • Head Chef

    2 weeks ago


    Cebu City, Philippines Anthony's Cafe Full time

    Overview As the Head Chef at Anthony’s Café, you will be the creative and culinary leader of our kitchen. You will be responsible for crafting an exceptional menu, overseeing kitchen operations, and ensuring that every dish that leaves the kitchen is of the highest quality. You will lead and mentor a team of chefs and kitchen staff while maintaining a...

  • Head Chef

    2 weeks ago


    BGC, Taguig City, Philippines Vikings Group of Companies Full time

    Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

  • Head Chef

    2 weeks ago


    Cebu City, Central Visayas, Philippines Carne and Deli Full time ₱900,000 - ₱1,200,000 per year

    Key Responsibilities:Lead daily kitchen operations and supervise all back-of-house staff.Ensure consistent quality and presentation of all dishes.Develop and cost menus, including specials and seasonal offerings.Maintain kitchen hygiene, food safety, and inventory standards.Train, motivate, and manage kitchen team performance.Work closely with management to...

  • Head Chef

    2 weeks ago


    Lapu-Lapu City, Central Visayas, Philippines Sotogrande Hotel and Resort Group Full time ₱900,000 - ₱1,200,000 per year

    About the role Sotogrande Hotel and Resort is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a...

  • Head Chef

    1 day ago


    Quezon City, Philippines MAGIM LIMITED Full time

    Join to apply for the Head Chef role at MAGIM LIMITED Hotel Job Opportunities in UAE We are seeking highly motivated and experienced hospitality professionals to join our team in the UAE. Our hotels offer luxurious accommodations, world‑class amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team,...

  • Head Chef

    3 weeks ago


    Quezon City, Philippines Le Verre Food Corp. Full time

    Overview On-site - Quezon City • 1-3 Yrs Exp • Diploma • Full-time Responsibilities Oversee daily kitchen operations and food preparation. Execute and maintain recipes and standards set by the owner-chef. Manage food costs, inventory, and supplier relations. Ensure compliance with sanitation, safety, and quality regulations. Train, supervise, and...

  • Head Chef

    10 hours ago


    Makati City, National Capital Region, Philippines JP AND SON GROUP CONSULTING SERVICES INC Full time ₱120,000 - ₱180,000 per year

    Company Overview:Mang Harrison, under JP FoodLab Group Corp., is a proudly Filipino brand in the food service and restaurant industry. Dedicated to offering authentic and high-quality Filipino dining experiences, Mang Harrison operates restaurants, food stalls, and catering services that bring the comforting flavors of home to every table. With operations...

  • Head Chef

    4 days ago


    Davao City, Davao, Philippines Banh Mi Kitchen Services, Inc. Full time ₱600,000 - ₱800,000 per year

    A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food quality and...