Banquet Manager

1. Plans and oversees all aspects of banquets/catering events, including manpower line up, set-up and events implementation.2. Responsible for the supervision of all Banquet OIC, Supervisors, Banquet Planner and regular captain waiters.3. Reviews contract and requirements of events.4. Ensure that all event requirements are planned according to contract.

1. Plans and oversees all aspects of banquets/catering events, including manpower line up, set-up and events implementation. 2. Responsible for the supervision of all Banquet OIC, Supervisors, Banquet Planner and regular captain waiters. 3. Reviews contract and requirements of events. 4. Ensure that all event requirements are planned according to contract.

Duties and Responsibilities: 1. Develop and update menus in collaboration with chefs and culinary staff. 2. Analyze market trends, customer preferences, and feedback to introduce new dishes and improve existing offerings. 3. Ensure menu offerings meet quality standards and cost targets. 4. Source suppliers, negotiate contracts, and maintain relationships to...

Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and feedback to introduce new dishes and improve existing offerings.3. Ensure menu offerings meet quality standards and cost targets.4. Source suppliers, negotiate contracts, and maintain relationships to...

Duties and Responsibilities: 1. Develop and update menus in collaboration with chefs and culinary staff. 2. Analyze market trends, customer preferences, and feedback to introduce new dishes and improve existing offerings. 3. Ensure menu offerings meet quality standards and cost targets. 4. Source suppliers, negotiate contracts, and maintain relationships to...