Restaurant Supervisor

About the Company: Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts. Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...

Oversees all day-to-day operations of the restaurant to ensure a smooth and profitable business. This includes managing staff, ensuring excellent customers service, maintaining food quality, and achieving financial goals. The RM is responsible for creating a positive work environment, ensuring compliance with health and safety regulations, and driving the...

Restaurant Supervisor – Overview Restaurant Supervisors oversee daily restaurant operations to ensure smooth service, train and supervise staff, ensure compliance with health and safety regulations, and resolve customer complaints. This description reflects multiple postings; responsibilities and qualifications may vary by location but share core duties....

Responsibilities Oversee daily restaurant operations and staff performance. Ensure exceptional customer service and satisfaction. Assist in staff training and development. Manage inventory and supplies efficiently. Handle customer complaints and resolve issues promptly. Coordinate with kitchen and front-of-house teams for smooth service. Maintain...

Job Description The Restaurant Supervisor oversees daily restaurant operations, ensures excellent customer service, supervises staff, and maintains compliance with food safety, sanitation, and quality standards. Key Responsibilities: Supervise daily front-of-house and back-of-house activities. Ensure food safety, cleanliness, and compliance with company...

Company Description Fin & Fin Beach Shack brings the vibrant flavors of Southern Coastal cuisine to the shores of Siargao Island, just steps away from the iconic Cloud 9 surf spot. We serve fresh, locally sourced seafood in a laid-back setting that's perfect for tourists, surfers, foodies, and expats. Our menu features crowd favorites like po'boys, seafood...

Filinvest Hotel: Crimson Resort and Spa Boracay The F&B Restaurant Supervisor is responsible for organizing all activities within the operation of theoutlet with regards to food and beverage as well as equipment arrangement. 1. Restaurant Operations Advise the Manager in all aspects and matters directly related to the shift operation Control and supervises...

Our client in the food and beverage industry is looking for aRestaurant Supervisorto oversee daily front-of-house operations and ensure top-tier customer service. The Restaurant Supervisor will lead and support a team of service staff, maintain smooth dining operations, enforce quality and cleanliness standards, and assist in driving sales and profitability....

Overview Mc Wilson Food Group is currently looking for a Restaurant Supervisor to join our team in any of the ff brands (Kaokee, Tatatito, Tokyo Bubble Tea or Gringo) Qualifications Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related field With years of supervisory or management experience in a casual dining restaurant...

Overview We are looking for a Assistant Manager/Supervisors for our client in Siargao Island who is in the hotel and resort industry. He/She supports the daily operations of the restaurant in the resort. Responsibilities : They assist in managing staff, maintaining inventory, ensuring customer satisfaction, and upholding quality service standards. ...