Pastry Sous Chef

Prepares and properly garnishes all pantry items Food preparation Stock control ProfitabilityPrepares and properly garnishes all pantry items Prepares and cooks desserts and pastries and garnishes them for the Buffet Table. Sets pantry stations for forecasted covers, reservations, and all special functions. Prepares all orders on a timely basis.Food...

A pastry chef creates, prepares, and decorates pastries, desserts, and other baked goods like cakes, pies, and chocolates, ensuring they are visually appealing and delicious.

A Kitchen Staff/Cook role encompasses preparing food, maintaining a clean and safe kitchen environment, and assisting with various tasks to ensure smooth kitchen operations and high-quality service. Key responsibilities include ingredient preparation, cooking according to recipes, cleaning equipment and work areas, and managing inventory. This entry-level...

Job description:Preparing food and setting up necessary supplies.Using specialized kitchen tools to prepare essential ingredients.Creating finished dishes for restaurants.Occupying a support role in the kitchen under the guidance of a Head Chef.Cleaning and maintaining a sanitized work environment.Set up and stocking stations with all necessary...

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers. Must be creative and flexible..

· Be responsible for food preparation, cooking and general duties in kitchen.· Maintain high standard of food quality, hygiene and cleanliness in the kitchen· Ensure consistent, high quality food products are served to guests at all times.· Strive to continually improve guests and team satisfaction.· Carry out cooking duties and support the daily...

Who Are We?Bookshop and Cafe (seating capacity 30 pax) with service chargeA cafe and retail bookshop inside an art gallery, offers a sophisticated coffee menu, pastries and lite fare. Conceived to seamlessly blend hospitality, retail, and cultural engagement, the venture aims to redefine and enhance how visitors interact with the gallery's brand.Den Keeper...

Overview Building organizational culture through engagement and synergy. Bookshop and Cafe (seating capacity 30 pax) with service charge. A cafe and retail bookshop inside an art gallery, offering a sophisticated coffee menu, pastries and lite fare. Conceived to blend hospitality, retail, and cultural engagement, the venture aims to redefine and enhance how...