Sous Chef, Food Court

4 weeks ago


Quezon City, Philippines Solaireresort Full time

Quezon City, Philippines | Posted on 05/05/2025

  • Assign, in detail, specific duties to all employees for efficient operation of the kitchen
  • Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items
  • Read and employ math skills for the following recipes
  • Process requisitions for supplies
  • Select, train and supervise kitchen staff so that proper coverage is maintained while keeping payroll costs in line
  • Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations
  • Adhere to control procedures for cost and quality
  • Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings
Requirements
  • Degree in Culinary Arts or equivalent
  • At least 5 years experience as Sous Chef in a reputable Hotel or Integrated Resort
  • Expertise in food product, presentation, quality and preparation along with menu concept and design
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