Head Chef
6 days ago
Overview A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food quality and safety, and maintaining kitchen equipment. Responsibilities Plan menus and develop recipes for the commissary kitchen. Supervise, train, and evaluate kitchen staff; delegate tasks and ensure adherence to standards. Manage inventory, ordering, and cost controls; monitor waste and optimize portioning. Ensure food quality, safety, and adherence to relevant regulations and procedures. Maintain and operate kitchen equipment and facilities; coordinate maintenance as needed. Collaborate with branches and stores to meet demand and timelines. Qualifications Finished college or any commissary/culinary related vocational graduate. At least two (5) years work experience in the same role, in the same capacity. Familiar with professional kitchen equipment, including mixers, blenders, sheeters and other daily use; experienced with cutting tools and cookware. Certification in cooking is a plus. Understanding of food safety practices. Ability to multi-task and respond to requests in a timely manner. Ability to work with integrity, professionalism and confidentiality. Reliable and adaptable; willing to learn. Team-oriented with a customer-focused attitude. Ability to follow written and verbal instructions; physically fit. Additional Information Working location: If the position requires you to work overseas, please be vigilant and beware of fraud. If you encounter an employer who: withholds your ID, requires you to provide a guarantee or collects property, please report it immediately. #J-18808-Ljbffr
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Head Chef
3 weeks ago
, Metro Manila, Philippines SUMA Manila Full timeSUMA Manila is a contemporary restaurant and bar located at Y2 Residence Hotel in Poblacion, Makati. We blend Filipino and international flavors to create balanced, soulful dishes that move seamlessly from day to night. Rooted in harmony and creativity, SUMA offers a dining experience that’s both grounded and refined where good food, design, and community...
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Head Chef
2 weeks ago
Davao City P, Philippines Sotogrande Hotel Full time ₱900,000 - ₱1,200,000 per yearSotogrande Davao Hotel is looking for a HEAD CHEF to join our teamHead Chef is responsible for overseeing the preparation, cooking, baking, and finishing product presentation of all F&B items. Responsibility covers the start-to-end process of food production, including requisition of raw materials, mise-en-place to finished product packaging until the...
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Head Chef
2 weeks ago
, Metro Manila, Philippines Goodness Graze Full timeGoodness Graze is a Philippine-based company specializing in offering grazing boxes, charcuterie, cheese boards, grazing tables, dessert tables, and other catering requirements. Our unique offerings emphasize high-quality, beautifully presented food experiences that delight clients at every event. We pride ourselves on our creativity, commitment to...
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Head Chef
2 weeks ago
, Metro Manila, Philippines Goodness Graze Full timeGoodness Graze is a Philippine-based company specializing in offering grazing boxes, charcuterie, cheese boards, grazing tables, dessert tables, and other catering requirements. Our unique offerings emphasize high-quality, beautifully presented food experiences that delight clients at every event. We pride ourselves on our creativity, commitment to...
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Head Chef
6 days ago
, Zambales, Philippines Don Benito's Food Corp. Full timeJob Description Overview We\'re looking for a talented and passionate Head Chef to lead our kitchen, specializing in authentic Filipino cuisine. The ideal candidate will have a proven track record of culinary excellence and a deep understanding of Filipino flavors and techniques. Responsibilities Menu development and costing Inventory management and ordering...
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Head Chef
2 weeks ago
, Albay, Philippines SURGE FITNESS GYM CORP. Full timePosition Title: Head ChefLocation: Legaspi City AlbayReports To: OwnersEmployment Type: Full-Time Overview: We are seeking a dynamic and experienced Head Chef to lead the culinary and operational excellence of our private dining restobar. This role combines creativity, leadership, and business acumen to deliver outstanding dining experiences while driving...
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Executive / Head Chef - Pastry & Bakery
4 weeks ago
, , Philippines Buscojobs Full timeExplore exciting Executive Chef jobs. These culinary leadership roles demand expertise in menu planning, kitchen management, and team leadership. Executive Chefs oversee all kitchen operations, from food preparation to presentation, maintaining high standards of quality and hygiene. The Executive Chef position requires a strong culinary background,...
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Chef
5 days ago
Davao City, Davao, Philippines About Life Group Full time ₱40,000 - ₱80,000 per yearChef / Head CookWe're looking for an experienced and passionate Chef to join our team.Someone who thrives in a creative kitchen environment, enjoys leading people, and has the discipline to deliver consistent results.You'll be responsible for:Curating seasonal and brand-aligned menusCreating and testing new recipesEnsuring all dishes are prepared according...
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Head Chef
6 days ago
, Davao del Sur, Philippines JOY'S CATERING Full timeKitchen Management Oversee daily kitchen operations, including food preparation, cooking, and plating. Lead and supervise kitchen staff, including cooks and dishwashers. Plan menus and ensure they meet quality, taste, and nutritional standards. Maintain a clean and organized kitchen environment, following health and safety regulations. Qualifications High...
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lead chef
2 weeks ago
Davao City, Davao, Philippines NAAN-STOP INC. Full time ₱30,000 - ₱60,000 per yearHEAD CHEF/COOK* Proven expertise in traditional North Indian cuisine, especially dim-style biryani, rich curries, and tandoor-prepared items (tikka, kebabs, naan, etc.)* Knowledge of Indian breads (naan, roti, paratha) and side accompaniments like raita, chutneys, and dals* Skilled in the preparation of authentic Indian gravies, spice blends, and marination...