Head Chef

3 weeks ago

Davao del Sur Philippines Banh Mi Kitchen Services Full time

Overview

A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food quality and safety, and maintaining kitchen equipment.

Responsibilities
  • Plan menus and develop recipes for the commissary kitchen.
  • Supervise, train, and evaluate kitchen staff; delegate tasks and ensure adherence to standards.
  • Manage inventory, ordering, and cost controls; monitor waste and optimize portioning.
  • Ensure food quality, safety, and adherence to relevant regulations and procedures.
  • Maintain and operate kitchen equipment and facilities; coordinate maintenance as needed.
  • Collaborate with branches and stores to meet demand and timelines.
Qualifications
  • Finished college or any commissary/culinary related vocational graduate.
  • At least two (5) years work experience in the same role, in the same capacity.
  • Familiar with professional kitchen equipment, including mixers, blenders, sheeters and other daily use; experienced with cutting tools and cookware.
  • Certification in cooking is a plus.
  • Understanding of food safety practices.
  • Ability to multi-task and respond to requests in a timely manner.
  • Ability to work with integrity, professionalism and confidentiality.
  • Reliable and adaptable; willing to learn.
  • Team-oriented with a customer-focused attitude.
  • Ability to follow written and verbal instructions; physically fit.
Additional Information

Working location: If the position requires you to work overseas, please be vigilant and beware of fraud. If you encounter an employer who: withholds your ID, requires you to provide a guarantee or collects property, please report it immediately.

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