Sous Chef

1 week ago

Manila, Philippines ABLB Food & Beverage House Full time

On-site - Manila • 1-3 Yrs Exp • Bachelor • Full-time Job Description Employee Recognition and Rewards Employee Recognition Program Government Mandated Benefits Employee Discount Professional Development Job Training Assist the Head Chef in managing kitchen operations. Prepare and cook high-quality dishes. Supervise kitchen staff and delegate tasks. Maintain food safety and sanitation standards. Contribute to menu planning and recipe development. Monitor inventory and order supplies as needed. Educational Qualifications: Bachelor’s degree in Culinary Arts or related field. Experience Level: 1-3 years of experience in a professional kitchen environment. Skills and Competencies: Strong culinary skills, knowledge of kitchen equipment, and food safety standards. Working Conditions: Fast-paced kitchen environment with varying hours, including nights and weekends. Qualities and Traits: Creativity, attention to detail, leadership abilities, and strong communication skills. Working Location If the position requires you to work overseas, please be vigilant and beware of fraud. withholds your ID, requires you to provide a guarantee or collects property, #J-18808-Ljbffr

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