Chefs Pastry

4 weeks ago

Manila, Philippines Gulf Horizon International Services, Inc. Full time

Responsibilities

  • Prepare and create a variety of high-quality pastries and desserts.
  • Collaborate with kitchen staff to ensure timely service and presentation of dishes.
  • Manage and oversee the pastry section operations, including inventory controls and ordering supplies.
  • Consistency in taste and quality of all pastries, ensuring customer satisfaction.
  • Maintain cleanliness and organization of the pastry area, adhering to health and safety standards.
  • Train and mentor junior kitchen staff on pastry techniques and recipes.
Requirements
  • Educational Qualifications: Bachelor’s degree in Culinary Arts or related field
  • Experience Level: 1–3 years of experience in a pastry kitchen
  • Skills and Competencies: Strong work ethic, team player, and excellent communication skills
  • Responsibilities and Duties: Ability to manage inventory and operations within the pastry section
  • Qualities and Traits: Attention to detail, creativity, and ability to work under pressure
  • Working Conditions: Ability to work in a fast-paced kitchen environment and flexible hours
  • Minimum of 2yrs. experience in any establishment.
  • Open for an ex-abroad applicants (GCC countries such as Saudi Arabia, Dubai, Qatar) etc.
  • Must have experience in any HOTEL establishments.
  • Good communications skills.
  • Pleasing personality.
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