
Chefs Pastry
5 days ago
Responsibilities
- Prepare and create a variety of high-quality pastries and desserts.
- Collaborate with kitchen staff to ensure timely service and presentation of dishes.
- Manage and oversee the pastry section operations, including inventory controls and ordering supplies.
- Consistency in taste and quality of all pastries, ensuring customer satisfaction.
- Maintain cleanliness and organization of the pastry area, adhering to health and safety standards.
- Train and mentor junior kitchen staff on pastry techniques and recipes.
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field
- Experience Level: 1–3 years of experience in a pastry kitchen
- Skills and Competencies: Strong work ethic, team player, and excellent communication skills
- Responsibilities and Duties: Ability to manage inventory and operations within the pastry section
- Qualities and Traits: Attention to detail, creativity, and ability to work under pressure
- Working Conditions: Ability to work in a fast-paced kitchen environment and flexible hours
- Minimum of 2yrs. experience in any establishment.
- Open for an ex-abroad applicants (GCC countries such as Saudi Arabia, Dubai, Qatar) etc.
- Must have experience in any HOTEL establishments.
- Good communications skills.
- Pleasing personality.
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