Sous Chef

Overview The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and presentation, and overseeing the kitchen team. This role requires strong leadership, creativity, and attention to detail to maintain high culinary standards. Responsibilities Assist the Head Chef in menu planning, food preparation, and...

Overview About the role Zirconia Inc' is seeking an experienced Sous Chef to join our dynamic culinary team in our restaurant located in the heart of Makati City, Metro Manila. As a full-time Sous Chef, you will play a pivotal role in supporting the Executive Chef in all kitchen operations and ensuring the highest standards of food quality and service are...

Sous Chef - Responsible for a specific section of the kitchen, prepares high quality of food that meets the standard and handles everything from preparation to cooking to final presentation of dishes. Duties and Responsibilities: Follows instructions and directions of the head chef and have inputs in new ways of presentation or dishes. Collaborates with the...

Supervises daily operations of the kitchen to ensure consistent production of high quality food items to meet or exceed guest expectations. Assists the Chef de Cuisine and Senior Sous Chef in performing administrative tasks Ensures that duty rosters of rank and file personnel are properly filled out so that the manpower distribution is relevant and...

The Sous Chef plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality. About us Alma Bakery & Cafe is...

Overview Sous Chef at Sheraton Hotels & Resorts – Manila Bay, Manila, Philippines. Full time, non-management position in Food and Beverage & Culinary. Location Sheraton Manila Bay, M. Adriatico corner General Malvar Street, Manila, Philippines, 1004 Position details Job Category: Food and Beverage & Culinary Schedule: Full Time Position Type:...

Overview Blend & Grind is El Nido’s go-to café for specialty coffee, delicious breakfast, nourishing brunches, and chill daytime vibes. By night, we transform into Eat Kitchen & Bar , serving up elevated dishes, craft cocktails, and a laid-back dining experience of both Filipino and International dishes. We’re on the lookout for a passionate, creative,...

Responsibilities Plan and develop menus with creativity and profitability in mind. Oversee daily kitchen operations and ensure food is prepared to the highest standards. Supervise, train, and motivate kitchen staff, including sous chefs, line cooks, and prep cooks. Maintain proper hygiene, sanitation, and safety standards in compliance with health...

Share Job Description Assist the Head Chef in daily kitchen operations. Prepare and cook a variety of dishes. Supervise and train kitchen staff. Ensure food quality and presentation standards are met. Manage inventory and assist with ordering supplies. Maintain cleanliness and adherence to health regulations. Collaborate in menu planning and recipe...

Overview Mama Lou’s Italian Kitchen is known for serving heartwarming Italian comfort food in a cozy, family-style setting. From classic pizzas and pastas to hearty mains and desserts, we believe in creating memorable dining experiences rooted in quality, passion, and hospitality. We’re looking for a dedicated and passionateHead Chef to lead our kitchen...