Sous Chef

The sous chef is responsible for the day‑to‑day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems (stock levels, ordering and receiving of items). Assumes the role of cost controlling and maintaining food cost. Responsible for...

Executive Chef at Sheraton Cebu Mactan Resort Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Sheraton Hotels & Resorts Company Description Sheraton Hotels & Resorts, a leader in transforming travel since 1937, continues to innovate and meet the evolving needs of travelers and locals alike. With properties at...

Sous Chef - Responsible for a specific section of the kitchen, prepares high quality of food that meets the standard and handles everything from preparation to cooking to final presentation of dishes. Duties and Responsibilities: Follows instructions and directions of the head chef and have inputs in new ways of presentation or dishes. Collaborates with the...

Supervises daily operations of the kitchen to ensure consistent production of high quality food items to meet or exceed guest expectations. Assists the Chef de Cuisine and Senior Sous Chef in performing administrative tasks Ensures that duty rosters of rank and file personnel are properly filled out so that the manpower distribution is relevant and...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort,Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision andproduction of all items in the Kitchen. SCOPE AND RESPONSIBILITY...

The Sous Chef plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality. About us Alma Bakery & Cafe is...

To ensure the food production team provides a consistent quality of food & beverage in the area/shift under control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale. KEY AREAS Systems/Operations Staff/Training Other Duties as Assigned...

Job Description Assist the Head Chef in daily kitchen operations Prepare and present high-quality dishes Supervise kitchen staff and coordinate kitchen tasks Ensure compliance with food safety and hygiene standards Manage inventory, including ordering and stock management Train and mentor junior kitchen staff Help create new menu items and specials...

Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Qualifications Experience : Minimum of 1–2 years in a related role. Shipboard Experience : Preferred. Hospitality Background : Experience in 4- or 5-star fine dining establishments or hotels is highly desirable. Travel Documents : Must hold valid travel documents. Employment History : No employment gaps exceeding one year. Requirements needed for immediate...