Sous Chef

3 weeks ago

Metro Manila Philippines Alma Bakery Full time

The Sous Chef plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality.

About us

Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery & Cafe is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality.

Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious For more details, visit us at almafoods.in

Roles and Responsibilities

  • Kitchen Operations: Oversee daily kitchen activities, ensuring timely preparation and presentation of dishes as per recipes and quality standards.
  • Team Supervision: Lead and mentor junior kitchen staff, assigning tasks, and ensuring smooth operations during service hours.
  • Food Quality Control: Maintain consistent quality, taste, and presentation across all dishes, adhering to company standards.
  • Inventory & Stock Management: Monitor stock levels, assist in procurement, and manage proper stock rotation to minimize waste and control costs.
  • Hygiene & Safety Compliance: Ensure all kitchen areas, equipment, and utensils meet food safety and hygiene regulations.
  • Menu Development: Collaborate with senior chefs to develop and test new menu items, incorporating creativity and customer preferences.
  • Training & Development: Train team members on culinary techniques, food safety practices, and operational processes to foster professional growth.

Experience and Skill Set

  • Experience: 5 years+ of experience in a similar role within a fast-paced kitchen environment.
  • Skills: Strong knowledge of food preparation, cooking techniques, and kitchen management.
  • Leadership: Ability to manage and motivate a team, ensuring collaboration and efficiency.
  • Attention to Detail: Commitment to maintaining high standards of quality and presentation.
  • Adaptability: Ability to work under pressure, handle multiple tasks, and manage peak service periods.
  • Certifications: Food Safety and Hygiene certification preferred.

For more details or to apply, please reach us at:

#J-18808-Ljbffr

  • Sous Chef

    1 week ago

    , Metro Manila, Philippines Buscojobs Full time

    Overview About the role Zirconia Inc' is seeking an experienced Sous Chef to join our dynamic culinary team in our restaurant located in the heart of Makati City, Metro Manila. As a full-time Sous Chef, you will play a pivotal role in supporting the Executive Chef in all kitchen operations and ensuring the highest standards of food quality and service are...

  • Thai Sous Chef

    2 weeks ago

    Metro Davao, Philippines Dusit Hotels and Resorts in Davao Full time ₱40,000 - ₱60,000 per year

    Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparationHelps the...

  • Sous Chef

    5 days ago

    , Metro Manila, Philippines Okada Manila Full time

    Supervises daily operations of the kitchen to ensure consistent production of high quality food items to meet or exceed guest expectations. Assists the Chef de Cuisine and Senior Sous Chef in performing administrative tasks Ensures that duty rosters of rank and file personnel are properly filled out so that the manpower distribution is relevant and...

  • Junior Sous Chef

    2 days ago

    Manila, Philippines Shangri-La Group Full time

    Join to apply for the Junior Sous Chef role at Shangri-La Group Join to apply for the Junior Sous Chef role at Shangri-La Group Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites,...

  • Sous Chef

    2 weeks ago

    Manila, National Capital Region, Philippines Okada Manila Full time ₱900,000 - ₱1,200,000 per year

    I. MAJOR RESPONSIBILITIES AND DUTIESSupervises daily operations of the kitchen to ensure consistent production of high quality food items to meet or exceed guest expectationsAssists the Chef de Cuisine and Senior Sous Chef in performing administrative tasksEnsures that duty rosters of rank and file personnel are properly filled out so that the manpower...

  • Sous Chef

    3 weeks ago

    , Palawan, Philippines PLW1 - Angkla Beach Club and Boutique Resort Full time

    Overview The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and presentation, and overseeing the kitchen team. This role requires strong leadership, creativity, and attention to detail to maintain high culinary standards. Key Responsibilities: Assist the Head Chef in menu planning, food preparation,...

  • Sous Chef

    3 days ago

    , Bulacan, Philippines SETH FOOD INTERNATIONAL CORP. Full time

    Sous Chef - Responsible for a specific section of the kitchen, prepares high quality of food that meets the standard and handles everything from preparation to cooking to final presentation of dishes. Duties and Responsibilities: Follows instructions and directions of the head chef and have inputs in new ways of presentation or dishes. Collaborates with the...

  • Sous Chef

    2 weeks ago

    Manila, National Capital Region, Philippines Shangri-La Group Full time ₱900,000 - ₱1,200,000 per year

    Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and...

  • Sous Chef

    3 weeks ago

    , Metro Manila, Philippines Sheraton Hotels & Resorts Full time

    Overview Sous Chef at Sheraton Hotels & Resorts – Manila Bay, Manila, Philippines. Full time, non-management position in Food and Beverage & Culinary. Location Sheraton Manila Bay, M. Adriatico corner General Malvar Street, Manila, Philippines, 1004 Position details Job Category: Food and Beverage & Culinary Schedule: Full Time Position Type:...

  • Korean Sous Chef

    2 weeks ago

    Manila, National Capital Region, Philippines Remote People Full time ₱900,000 - ₱1,200,000 per year

    SOUS CHEF, CASINO BEVERAGE KITCHEN (Expat- Korean)JOB DESCRIPTION:The Sous Chef assists the Head Chef, following company policies and safety rules. They are responsible for preparing quality food, supervising kitchen staff, and ensuring smooth operations. The appointment is approved by the Vice President of Culinary.Relevant culinary skills and...