Sous Chef

3 weeks ago


Metro Manila Philippines Buscojobs Full time

Overview

About the role

Zirconia Inc' is seeking an experienced Sous Chef to join our dynamic culinary team in our restaurant located in the heart of Makati City, Metro Manila. As a full-time Sous Chef, you will play a pivotal role in supporting the Executive Chef in all kitchen operations and ensuring the highest standards of food quality and service are consistently met.

Responsibilities
  • Overseeing the daily operations of the kitchen and managing a team of line cooks
  • Assisting the Executive Chef in menu planning, recipe development, and cost control
  • Ensuring adherence to food safety and hygiene standards
  • Providing guidance and training to junior kitchen staff to develop their skills
  • Collaborating with the front-of-house team to deliver an exceptional dining experience
  • Monitoring inventory levels and placing orders to maintain adequate supplies
  • Participating in kitchen and menu tastings to provide feedback and suggestions
Qualifications
  • Minimum of 3-5 years of experience as a Sous Chef or in a similar leadership role in a high-volume, fine dining or upscale casual restaurant
  • Formal culinary training and a strong understanding of various cooking techniques and cuisine styles
  • Excellent time management, multitasking, and problem-solving skills
  • Ability to work well under pressure and thrive in a fast-paced environment
  • Strong communication and team leadership skills
  • A passion for delivering exceptional food and dining experiences
What we offer

At Zirconia Inc', we are committed to providing our employees with a supportive and rewarding work environment. As a Sous Chef, you will have the opportunity to work alongside a talented culinary team, develop your skills, and contribute to the growth and success of our renowned restaurant. We offer competitive compensation, opportunities for career advancement, and a comprehensive benefits package that includes medical and dental insurance, paid time off, and a staff meal program.

About us

Zirconia Inc' is a leading hospitality and tourism company with a diverse portfolio of successful restaurants, hotels, and resorts across the Philippines. Our commitment to excellence, innovation, and customer satisfaction has earned us a reputation as one of the most respected names in the industry. We are dedicated to creating exceptional dining and hospitality experiences that leave a lasting impression on our guests.

If you are an ambitious and experienced Sous Chef who is passionate about the culinary arts, we encourage you to apply for this exciting opportunity. Apply now to join our team and be a part of our continued success.

#J-18808-Ljbffr
  • Sous Chef

    5 days ago


    Manila, National Capital Region, Philippines Hotel Lucky Chinatown, Inc. Full time

    Responsible for overseeing all culinary operations, ensuring high-quality food preparation, and maintaining kitchen efficiency. This role involves menu planning, staff supervision, cost control, and ensuring compliance with health and safety regulations to provide exceptional dining experiences.With keen senses of taste and smell, while recognizing the...

  • Sous Chef

    6 days ago


    , , Philippines Jollibee Group Full time

    The sous chef is responsible for the day‑to‑day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems (stock levels, ordering and receiving of items). Assumes the role of cost controlling and maintaining food cost. Responsible for...

  • Thai Sous Chef

    5 days ago


    Metro Davao, Philippines Dusit Hotels and Resorts in Davao Full time ₱40,000 - ₱60,000 per year

    Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparationHelps the...

  • Junior Sous Chef

    2 weeks ago


    Manila, Philippines Shangri-La Group Full time

    Join to apply for the Junior Sous Chef role at Shangri-La Group Join to apply for the Junior Sous Chef role at Shangri-La Group Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites,...

  • Sous Chef

    3 weeks ago


    , Metro Manila, Philippines Okada Manila Full time

    Supervises daily operations of the kitchen to ensure consistent production of high quality food items to meet or exceed guest expectations. Assists the Chef de Cuisine and Senior Sous Chef in performing administrative tasks Ensures that duty rosters of rank and file personnel are properly filled out so that the manpower distribution is relevant and...

  • Executive Sous Chef

    1 week ago


    , , Philippines Sheraton Hotels & Resorts Full time

    Executive Chef at Sheraton Cebu Mactan Resort Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Sheraton Hotels & Resorts Company Description Sheraton Hotels & Resorts, a leader in transforming travel since 1937, continues to innovate and meet the evolving needs of travelers and locals alike. With properties at...

  • Sous Chef

    5 days ago


    Manila, National Capital Region, Philippines Okada Manila Full time ₱900,000 - ₱1,200,000 per year

    I. MAJOR RESPONSIBILITIES AND DUTIESSupervises daily operations of the kitchen to ensure consistent production of high quality food items to meet or exceed guest expectationsAssists the Chef de Cuisine and Senior Sous Chef in performing administrative tasksEnsures that duty rosters of rank and file personnel are properly filled out so that the manpower...

  • Sous Chef

    3 days ago


    Bonifacio Global, Metro Manila, Philippines BAREFOOT SENORITA, INC. Full time

    :Seeking innovative and skilled Sous Chef with expertise in creating delicious and visually appealing gluten-free, vegan, and vegetarian dishesResponsibilities:Developing new recipesManaging inventoryAdministrative worksCollaborating with FOH teamRequirements:5+ years of experienceStrong leadership and communication skillsExpertise in food costing, inventory...

  • Sous Chef

    2 weeks ago


    , Bulacan, Philippines SETH FOOD INTERNATIONAL CORP. Full time

    Sous Chef - Responsible for a specific section of the kitchen, prepares high quality of food that meets the standard and handles everything from preparation to cooking to final presentation of dishes. Duties and Responsibilities: Follows instructions and directions of the head chef and have inputs in new ways of presentation or dishes. Collaborates with the...

  • Sous Chef

    5 days ago


    Manila, National Capital Region, Philippines Shangri-La Group Full time ₱900,000 - ₱1,200,000 per year

    Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and...