
Sous Chef
19 hours ago
Overview
About the role
Zirconia Inc' is seeking an experienced Sous Chef to join our dynamic culinary team in our restaurant located in the heart of Makati City, Metro Manila. As a full-time Sous Chef, you will play a pivotal role in supporting the Executive Chef in all kitchen operations and ensuring the highest standards of food quality and service are consistently met.
Responsibilities- Overseeing the daily operations of the kitchen and managing a team of line cooks
- Assisting the Executive Chef in menu planning, recipe development, and cost control
- Ensuring adherence to food safety and hygiene standards
- Providing guidance and training to junior kitchen staff to develop their skills
- Collaborating with the front-of-house team to deliver an exceptional dining experience
- Monitoring inventory levels and placing orders to maintain adequate supplies
- Participating in kitchen and menu tastings to provide feedback and suggestions
- Minimum of 3-5 years of experience as a Sous Chef or in a similar leadership role in a high-volume, fine dining or upscale casual restaurant
- Formal culinary training and a strong understanding of various cooking techniques and cuisine styles
- Excellent time management, multitasking, and problem-solving skills
- Ability to work well under pressure and thrive in a fast-paced environment
- Strong communication and team leadership skills
- A passion for delivering exceptional food and dining experiences
At Zirconia Inc', we are committed to providing our employees with a supportive and rewarding work environment. As a Sous Chef, you will have the opportunity to work alongside a talented culinary team, develop your skills, and contribute to the growth and success of our renowned restaurant. We offer competitive compensation, opportunities for career advancement, and a comprehensive benefits package that includes medical and dental insurance, paid time off, and a staff meal program.
About usZirconia Inc' is a leading hospitality and tourism company with a diverse portfolio of successful restaurants, hotels, and resorts across the Philippines. Our commitment to excellence, innovation, and customer satisfaction has earned us a reputation as one of the most respected names in the industry. We are dedicated to creating exceptional dining and hospitality experiences that leave a lasting impression on our guests.
If you are an ambitious and experienced Sous Chef who is passionate about the culinary arts, we encourage you to apply for this exciting opportunity. Apply now to join our team and be a part of our continued success.
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