Head Chef

Explore exciting Head Chef job opportunities in Makati, Philippines. These roles are for culinary experts with a passion for creating exceptional dining experiences. Head Chefs oversee kitchen operations, manage staff, and craft innovative menus. If you have strong leadership skills and a flair for flavor, Makati's culinary scene awaits your expertise....

SUMA Manila is a contemporary restaurant and bar located at Y2 Residence Hotel in Poblacion, Makati. We blend Filipino and international flavors to create balanced, soulful dishes that move seamlessly from day to night. Rooted in harmony and creativity, SUMA offers a dining experience that’s both grounded and refined where good food, design, and community...

Responsibilities Plan and develop menus with creativity and profitability in mind. Oversee daily kitchen operations and ensure food is prepared to the highest standards. Supervise, train, and motivate kitchen staff, including sous chefs, line cooks, and prep cooks. Maintain proper hygiene, sanitation, and safety standards in compliance with health...

Overview Blend & Grind is El Nido’s go-to café for specialty coffee, delicious breakfast, nourishing brunches, and chill daytime vibes. By night, we transform into Eat Kitchen & Bar , serving up elevated dishes, craft cocktails, and a laid-back dining experience of both Filipino and International dishes. We’re on the lookout for a passionate, creative,...

Job Description Overview We\'re looking for a talented and passionate Head Chef to lead our kitchen, specializing in authentic Filipino cuisine. The ideal candidate will have a proven track record of culinary excellence and a deep understanding of Filipino flavors and techniques. Responsibilities Menu development and costing Inventory management and...

Overview A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food...

Explore exciting Executive Chef jobs. These culinary leadership roles demand expertise in menu planning, kitchen management, and team leadership. Executive Chefs oversee all kitchen operations, from food preparation to presentation, maintaining high standards of quality and hygiene. The Executive Chef position requires a strong culinary background,...

Job Description Assist the Head Chef in daily kitchen operations Prepare and present high-quality dishes Supervise kitchen staff and coordinate kitchen tasks Ensure compliance with food safety and hygiene standards Manage inventory, including ordering and stock management Train and mentor junior kitchen staff Help create new menu items and specials ...

Overview The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and presentation, and overseeing the kitchen team. This role requires strong leadership, creativity, and attention to detail to maintain high culinary standards. Key Responsibilities: Assist the Head Chef in menu planning, food preparation,...

Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning...