Cook/Chef

Key responsibilities:assist in the preparation and cooking of mealsfollow recipes and instructions from the Head Chefwash, peel, chop, and slice ingredientsmaintain cleanliness and orderliness in the kitchenensure proper food storage and labelingclean and sanitize cooking equipment and work areasassist in receiving and stocking kitchen suppliesfollow food...

• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing guidance, training, and support. • Ensure all kitchen equipment is properly maintained, clean, and in...

Reports to: CEO Works Closely With: Studio Production Coordinator, Housekeepers, Office Manager, Talent & Staff Location: White Plains, Quezon City – Downstairs Staff Kitchen (Stay-in Position) Employment Type: Full-time (Contract-to-Hire) Role Purpose The Chef is responsible for running the house kitchen as a 24-hour culinary service supporting everyone...

Company DescriptionGoodness Graze is a Philippine-based company known for offering an array of customized grazing boxes, charcuterie, cheese boards, grazing tables, dessert tables, and catering solutions. The company prides itself on delivering high-quality, visually appealing, and delicious food arrangements that cater to every occasion and event.Role...

Oversees all kitchen operations, ensuring culinary excellence, staff management, and food safety compliance. They lead menu creation, supervise kitchen teams, and drive profitability through innovation and efficiency.Kitchen Leadership: Hire, train, and supervise kitchen staff including sous chefs, line cooks, and prep workers.Food Preparation Oversight:...

• Assist in the preparation, cooking, and presentation of dishes within the designated section. • Follow recipes and presentation specifications as directed by the Chef De Partie or higher management. • Ensure that all dishes prepared and served are of consistent quality and meet the company’s standards. • Maintain portion control and...

• Assist in the preparation, cooking, and presentation of dishes within the designated section. • Follow recipes and presentation specifications as directed by the Chef De Partie or higher management. • Ensure that all dishes prepared and served are of consistent quality and meet the company’s standards. • Maintain portion control and minimize...

• Assist in the preparation, cooking, and presentation of dishes within the designated section. • Follow recipes and presentation specifications as directed by the Chef De Partie or higher management. • Ensure that all dishes prepared and served are of consistent quality and meet the company’s standards. • Maintain portion control and...

 Prepare, cook, and present dishes within your section according to the highest standards.  Supervise and train junior kitchen staff, including Commis Chefs, to ensure they are working effectively and efficiently.  Ensure that the kitchen and your section are kept clean and meet health and safety standards.  Monitor stock levels, order...

• Assist in managing daily kitchen operations, ensuring smooth workflow and timely delivery of dishes. • Supervise and coordinate activities of kitchen staff, including cooks and kitchen assistants. • Ensure all kitchen equipment is properly maintained and in good working order. • Prepare and cook high-quality dishes according to the...