Line Cook

The Table Group, Inc. is looking for Line Cooks for our brands:Nono'sKitchen by The Coffee Bean & Tea Leaf PHA new concept is also coming soonA Line Cook is responsible for preparing, cooking, and plating food according to restaurant recipes and standards. This role includes setting up the kitchen line, maintaining a clean and organized workspace, and...

LOCATION: Tolentino, Quezon CityMAIN SCOPE:Work closely with line cooks, cashiers, and stock staff to ensure high-quality and timely food production for orders from all sales channels.Maintain all kitchen tools, equipment, systems, and wares in proper working condition by following established standards, cleaning procedures, and basic troubleshooting...

Prepare and cook menu items as assigned, ensuring consistency and timeliness. Key Responsibilities: Follow recipes and station prep guidelines Cook and plate dishes according to standards Keep workstation clean and organized Assist with inventory and restocking Work under pressure during service hours

We are looking for a committed and talented Line Cook to join our Kitchen Operations team. In this role, you will collaborate closely with the Kitchen Head and Senior Line Cook to prepare dishes, uphold kitchen standards, and ensure every menu item is cooked to a high standard. The ideal candidate is passionate about cooking and comfortable working in a...

Prepare salads, appetizers, and light desserts. Hummus, and other Middle Eastern foods a bonusMultitask like cooking /grilling as there are only few desserts and appetizers in the menuWork in a clean and tidy wayCoordinate with the chef for daily duties and mise-en-place

The candidate will be working as a griller and line cook. As a GRILLER, you will work on a charcoal grill with exhaust. Your daily routine includes firing up the grill, prepare food products, grill, check inventory and reorder, clean up station at closing. As a COOK, you will work on a 4 to 6 high pressure gas range, to cook and fry. Your daily routine...

MaleVocational Diploma / Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or Culinary.At least 2 years of relevant experience in a Hotel or F&B related service environmentWith experience and dedication, a Cook can progress to a Line Cook, Chef de Partie (station chef), or even a Sous Chef and eventually a Head Chef...

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating Ensure cleanliness and organization of kitchen areas Help train and support commis chefs and line...

Line Cook at Menya Kokoro - SM Podium Are you a passionate and reliable cook looking to join a dynamic team? Menya Kokoro, Manila's favorite Japanese Mazesoba destination, is looking for a dedicated Line Cook to join our branch at SM PodiumAbout Menya KokoroMenya Kokoro brings the authentic taste of Tokyo's original Mazesoba (soupless ramen) and Tantamen to...

We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and memorable dining experiences. The Head Chef will oversee all kitchen staff, manage inventory and costs, ensure compliance with food safety and hygiene standards, and collaborate closely with management to align culinary...