Line Cook
2 days ago
LOCATION: Tolentino, Quezon City
MAIN SCOPE:
- Work closely with line cooks, cashiers, and stock staff to ensure high-quality and timely food production for orders from all sales channels.
- Maintain all kitchen tools, equipment, systems, and wares in proper working condition by following established standards, cleaning procedures, and basic troubleshooting guidelines.
- Uphold food safety and workplace safety protocols throughout the kitchen, coordinating with the Kitchen Head or Operations team when needed.
- Perform administrative tasks in support of the Operations department.
JOB RESPONSIBILITIES:
- Maintain cleanliness and proper storage/handling of inventory and orders throughout the fulfillment process; able to work across different kitchen stations as assigned.
- Meet Kitchen Quality Audit requirements by ensuring equipment, systems, and workflows remain in optimal condition.
- Accurately record inventory usage through internal reporting tools to minimize shrinkage and strengthen accountability.
- Participate actively in training sessions, particularly those related to food preparation.
- Understand and apply food safety and sanitation principles, routinely evaluating kitchen procedures to ensure a clean and safe environment for all staff.
- Ensure that all team members consistently follow CQSMA standards (cleanliness, quality, service, maintenance, and atmosphere).
- Carry out other operational tasks assigned by management.
QUALIFICATIONS:
- Minimum of one (1) year of experience in kitchen operations.
- Willing to work in a 24/7/365 environment, on shifting schedules, with a 6-day workweek.
- Candidates who can start immediately will be prioritized.
Job Types: Full-time, Permanent
Benefits:
- Paid training
Experience:
- Cook: 1 year (Preferred)
Work Location: In person
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