Junior Kitchen Manager

3 days ago

Bacolod, Philippines Vikings Group of Companies Full time

Company Description

Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, The Alley by Vikings, and more. Each brand upholds the legacy of Vikings Luxury Buffet and makes a mark in the industry by its own.

Junior Kitchen Manager

Position Summary:
The Junior Kitchen Manager supports the efficient and smooth operation of our kitchen, ensuring high standards of food quality, safety, and team performance. This role provides an excellent opportunity for growth within our kitchen management team.

Key Responsibilities:
Assist in managing daily kitchen operations, including staff scheduling and workflow coordination
Uphold food quality, safety, and sanitation standards consistently
Monitor inventory, assist in supply ordering, and reduce food wastage
Maintain kitchen cleanliness and compliance with health and safety regulations
Support staff training, development, and performance evaluation under the guidance of the Kitchen Manager

Qualifications:
Bachelor’s degree in Hotel & Restaurant Management, Culinary Arts, or related field
Minimum of 2 years supervisory experience in a kitchen operations and culinary workflows
Knowledge of food preparation and safety standards
Demonstrated leadership abilities and excellent interpersonal skills
Proficient in Microsoft Office Suite
Pleasing personality, customer-focused, and ready to start immediately

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