Head Chef

Mangrove Place is opening a brand new resort in Siquijor and we're building a strong culinary team to match the experience we want to offer. We are looking for a highly skilled and motivated Sous Chef who can bring creativity, leadership, and consistency to our kitchen operations. This is an opportunity to grow with us from the very beginning and help shape...

The Sous Chef acts as the second-in-command in the kitchen, supporting the Head Chef in maintaining food quality, consistency, and smooth kitchen operations. This role helps lead the BOH team, oversees daily preparation and service, and ensures that all dishes meet the restaurant's standards.Key Responsibilities:Assist the Head Chef in menu execution, food...

Core ResponsibilitiesSupport the Head Pastry ChefAssist in the daily operations of the pastry section.Follow recipes and instructions provided by the Head Pastry Chef.Take charge of the section in the absence of the Head Pastry Chef.Food Preparation & ProductionPrepare a variety of baked goods and desserts including cakes, tarts, cookies, mousses, and plated...

Job Summary:The Executive Chef is responsible for overseeing the entire culinary operation of the hotel, ensuring the highest standards of food quality, presentation, and service. This role involves managing kitchen staff, menu planning, inventory control, budgeting, and maintaining food safety and cleanliness standards. The Executive Chef plays a key role...

EXECUTIVE CHEFEmployment Contract & Job DescriptionPosition DetailsPosition Title: Executive ChefReports To: Owner / GMWorks With: Head Chef, Restaurant Manager, SupervisorsEmployment Type: Full-timeWork Location: [Silk Road & Thai Foon (Buddha Resort)]⸻Role PurposeThe Executive Chef is responsible for improving profitability, consistency,and scalability...

Grow With Us: Sous ChefLocation: BGC, McKinleyJob Type: Full-timeSalary: PHP 32,000 – 42,000Are you a dedicated culinary professional ready to elevate your career? We are looking for a skilled and motivated Sous Chef to support kitchen leadership, ensure operational excellence, and deliver consistently high-quality dishes. This role is ideal for someone...

Key ResponsibilitiesManage and operate an assigned kitchen section efficientlyPrepare, cook, and present dishes according to menu specificationsEnsure food quality, taste, and presentation meet established standardsSupervise and train Commis Chefs and kitchen assistantsMonitor stock levels and report shortages to the sous chef.Ensure proper food storage and...

Job SummaryWe are seeking an experienced and motivated Head Baker to lead daily bakery operations and ensure consistent production of high-quality baked goods. The Head Baker will oversee production, manage the baking team, maintain food safety standards, and contribute to menu development and cost control.Key ResponsibilitiesOversee daily baking and...

Job DescriptionWe are looking for an experienced Kitchen Head to lead and manage the entire kitchen operations of our Hotpot restaurant. The ideal candidate is highly organized, proactive, and skilled in maintaining food quality, safety, and team performance.Key ResponsibilitiesOversee day-to-day kitchen operations and staff schedulingEnsure food preparation...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines, 5608ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...