Food and Beverage Manager

5 days ago

Davao City, Philippines Vikings Group of Companies Full time

Job Objective:

- Ensure the professional and smooth operation of Vikings Food and Beverage services in accordance with the company's standards.


Job description:
F&B Operations Management:
- Oversee and ensure that all F&B outlets (store rooms, kitchen, restaurant, buffets, bars) operate according to company standards.
- Maintain adequate inventory levels of food and beverages in alignment with the budget set by the Main Office.
- Conduct and manage regular inventories of utensils, equipment, and other F&B items as per company procedures.
- Ensure high standards of cleanliness and adherence to Food Safety and Public Health requirements.
- Implement and oversee F&B staff training programs.
- Lead and motivate F&B staff by setting a positive example and ensuring proper disciplinary actions are taken when necessary.
- Plan and approve vacation schedules and work shifts for F&B staff, considering guest volume and staffing needs.

Guest Interaction:
- Proactively resolve guest issues and demonstrate genuine concern for their well-being.
- Engage with guests, socialize, and address special orders and requests.
- Coordinate and follow up on guest-related matters to ensure complete satisfaction.

Safety:
- Participate in safety drills and adhere to local or city health operating procedures.
- Ensure all F&B staff comply with safety and sanitation standards.

Finance:
- Act in the company’s best interest to minimize costs and maximize revenues.
- Follow purchasing procedures accurately and conduct daily spot checks of storerooms, bars, and dining rooms.
- Provide written reports on inventory and financial matters to relevant departments.
- Train and supervise F&B staff to minimize equipment breakage, loss, damage, and to prevent injury.

Additional Responsibilities:
- Maintain and update the F&B Operations Manual to reflect current standards and procedures.
- Ensure proper handling and sanitation of garbage and waste.
- Achieve economical working procedures and minimize food wastage.
- Subordinates: All Restaurant FOH Staff
- Reports to Operations Manager and Operations Director

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