Dining Staff

Restaurant staff members have diverse roles, all focused on creating a positive dining experience. Common positions include servers, hosts, cooks, and dishwashers, each with specific responsibilities. Servers take orders, deliver food, and provide customer service. Hosts greet guests, manage seating, and maintain the dining area. Cooks prepare food, ensuring...

Gringo Restaurant is looking for enthusiastic and customer-focused Dining Staff / Servers to join our growing team at SM Sta. Rosa LagunaQualifications:Previous experience in a full-service or casual dining restaurant is highly preferred.Knowledge of Customer Service Sequence or similar structured service approaches is an advantage.Familiarity with operating...

Job Description:Clean and sanitize dishes, cookware, and utensilsClean and sanitize food preparation work stationsAssist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredientsFollow all food health and safety requirementsAssist with the unloading of deliveries and their proper storageCommunicate...

Prepare tables with special attention to sanitation and order in the dining area, or delivering orders to officesGreet and seat customersTake and serve orders correctly and promptlyAnswer questions or make recommendations for complementary productsPromptly addressing any customer service issues and referring to Management if and when necessaryWorks quickly,...

Operations ManagementSupervise and ensure smooth day-to-day operations of the breakfast buffet, ala carte, and banquet services.Monitor food quality, presentation, and service standards in alignment with hotel and company expectations.Hotel Relationship ManagementActs as the primary liason between the company and hotel management.Attend coordination meetings...

1.⁠ ⁠Operations ManagementOversee daily canteen activities, ensuring smooth and efficient operations.Implement and monitor standard operating procedures (SOPs) for food preparation, hygiene, and service.Manage inventory, ordering, and storage of food, beverages, and supplies.2.⁠ ⁠Staff SupervisionSupervise canteen staff (cooks, servers, cashiers,...

Key Responsibilities:Operational ManagementOversee day-to-day operations of the cafeteria outlet, ensuring smooth and efficient service.Implement and uphold operational policies, procedures, and company standards.Monitor and manage labor efficiency, ensuring appropriate staffing levels to meet operational demands.Conduct daily pre-shift briefings to align...

Executive Personal Assistant - Philippines | Remote Executive Personal Assistant (Full-time | Remote) for OpsArmy Careers. The role provides end-to-end professional and personal support to a senior executive. The candidate should be highly organized, proactive, and capable of operating in a fast-paced, entrepreneurial environment. Overview The ideal...