kitchen manager

PURSUE YOUR PASSION, Not Just Another JobVeterans Village is looking for employees who want to make a difference in the lives of our veterans. They served us, now it's our turn to serve them And we've been doing this for over 40 yearsWe are seeking a dedicatedKitchen Managerwho will be responsible for the operation of our kitchen, while also ensuring...

Oversee the day-to-day operations of the cloud kitchen, ensuring smooth functioning and adherence to established standards.Manage and coordinate the activities of kitchen staff, including chefs, cooks, and other support staff, to maintain a high level of productivity and efficiency.Implement and enforce standard operating procedures , maximize food quality...

About the job Kitchen Head - Metro ManilaWe are looking for experienced and creative Kitchen Heads to lead our kitchens in the following locations:The Kitchen Head will be responsible for overseeing daily kitchen operations, managing staff, and ensuring that all dishes meet our high-quality standards. The ideal candidate should possess strong leadership...

Join Our Culinary Team as a Kitchen SupervisorAre you a passionate culinary professional with a knack for leadership? Do you thrive in a fast-paced kitchen environment where quality and efficiency are paramount? If so, we want you to join our team About the Mall:Kai Mall is a six-story commercial shopping mall that stands as a beacon of indulgence and...

Job Description: Kitchen Staff **Responsibilities:**1. **Food Preparation:** Prepare and cook food items according to standardized recipes and quality standards. 2. **Assembly:** Assemble and package food items such as sandwiches, hot dogs, and pizzas for customer orders. 3. **Stocking and Inventory:** Maintain inventory levels of kitchen supplies and food...

Kitchen Cook/Fryer/Line Cook - The One Santo Tomas, Manila (Sulit Chicken) Job Openings Kitchen Cook/Fryer/Line Cook - The One Santo Tomas, Manila (Sulit Chicken) About the job Kitchen Cook/Fryer/Line Cook - The One Santo Tomas, Manila (Sulit Chicken)MAIN SCOPE:Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely...

Job Description:We are currently seeking a versatile and hardworking individual to join our team as a Kitchen Helper and All-Around Staff Member for our restaurant. In this role, you will be responsible for assisting with various tasks in the kitchen, maintaining cleanliness in both the kitchen and dining areas, and providing support in other areas of the...

About the job Kitchen Cook, Fryer/Griller, Line Cook - Taft, ManilaResponsibilities:Prep Work: Prepareingredients by chopping, slicing, dicing, and marinating as per the reciperequirements.Cooking: Cook and assembledishes according to the menu and specific customer preferences,maintaining the highest quality standards.Kitchen Equipment Handling:Operate...

Job responsibilitiesEnsures that the Standard Operating Procedure, Quality Standards and Compliances (HACCP, Good Manufacture Practices, etc.) are observe.Minimizes deviation in terms of food quality and freshness from raw material to cooking to deliver to stores.Ensures high accuracy of the inventory management of kitchen.Prepares and submits reportorial...

Add expected salary to your profile for insights We are looking for an experienced and creative Kitchen Head to lead our cloud kitchen team. The Kitchen Head will be responsible for overseeing daily kitchen operations, managing staff, and ensuring that all dishes meet our high-quality standards. The ideal candidate should possess strong leadership skills,...

About the companyOur mission is simple: help the everyday Filipino eat better. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit). If you're hungry to develop your craft, are passionate about the...

Educational Background:-Undergraduate must be B.S HRM/HM-Masters Degree must be aligned in the Bachelor's undergraduate programWork Experience:-at least 1 year experience in Tertiary level-at least 1 year experience in the industrySkills:-Kitchen laboratory skills-Management skills

Job QualificationsAt least 3 Year(s) of working experience in the related field is required for this position, such as Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent.Candidate must possess at least Bachelor's/College Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Food &...

Position Title: F&B Manager / DirectorReports To: General Manager Position Summary:Responsible for managing all F&B operations within budget and for delivering an excellent guests' dining experience. Forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement....

Executive search firm Monroe Consulting Group is recruiting on behalf of a group of restaurants company. Our respective client is looking for a Restaurant Operations Manager.As a Restaurant Operations Manager, you will play a pivotal role in ensuring the smooth and efficient functioning of our restaurant. You will oversee all aspects of daily operations,...

Executive search firm Monroe Consulting Group is recruiting on behalf of a group of restaurants company. Our respective client is looking for a Restaurant Operations Manager.As a Restaurant Operations Manager, you will play a pivotal role in ensuring the smooth and efficient functioning of our restaurant. You will oversee all aspects of daily operations,...

Executive search firm Monroe Consulting Group is recruiting on behalf of a group of restaurants company. Our respective client is looking for a Restaurant Operations Manager.As a Restaurant Operations Manager, you will play a pivotal role in ensuring the smooth and efficient functioning of our restaurant. You will oversee all aspects of daily operations,...

RESPONSIBILITIES:Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve complete dishesInforming the waitstaff when certain dishes or ingredients have run out and passing food request from waitstaff to the kitchenMonitoring the food request from waitstaff to the kitchenMonitoring the food...

Job Description:We are seeking a skilled and dedicated Line Cook to join our dynamic kitchen team. The ideal candidate will be passionate about cooking, thrive in a fast-paced environment, and have a keen eye for detail. As a Line Cook, you will play a crucial role in delivering high-quality dishes to our guests and ensuring an exceptional dining...

Main Purpose of the Job:Manages all departments and scope of works, including housekeeping, front desk, guest services, kitchen and recreations, marketing and sales. One of the main concerns that needs an attention are planning, quality control, managing employees and meeting the targets through marketing and promotions.Duties and Responsibilities:Be engaged...