Kitchen Cook/Fryer/Line Cook

About the job Kitchen Cook, Fryer/Griller, Line Cook - Taft, ManilaResponsibilities:Prep Work: Prepareingredients by chopping, slicing, dicing, and marinating as per the reciperequirements.Cooking: Cook and assembledishes according to the menu and specific customer preferences,maintaining the highest quality standards.Kitchen Equipment Handling:Operate...

Job descriptionJob Title: Kitchen Line CookLocation: Tomas Morato, Quezon CityEmployment Type: Full-timeAbout Us: Via Mare Restaurant is renowned for its dedication to serving authentic Filipino cuisine with a modern twist. With a legacy of over 45 years, we continue to uphold the highest standards in food quality and customer service.Job Description: We are...

Job Description:We are seeking a skilled and dedicated Line Cook to join our dynamic kitchen team. The ideal candidate will be passionate about cooking, thrive in a fast-paced environment, and have a keen eye for detail. As a Line Cook, you will play a crucial role in delivering high-quality dishes to our guests and ensuring an exceptional dining...

The role of Cook:Preparing all dishes The Cook is responsible for preparing all dishes according to company recipes and standards, with accountability to meet company standards for flavor, color, and aroma.Guiding Kitchen Help and assisting with their training.Performing all Back of House (BOH) responsibilities.Job Qualifications:Open for High school and...

Responsible for the management and delivery of all galley and restaurant operations and overall efficient operation of the accommodation areas.Support SMC's strategic goals:Adhere to proper food handling, sanitation, and safety procedures.Maintain appropriate dating, labeling and rotation of all food items.Determine daily and weekly food requirements for all...

able to manage small kitcheninterest/passion for Korean Cuisinedaily food prep, cook and serve around servings maxcook daily staff mealscan work opening mall hoursable to manage cafe alone on opening shiftexperience in Gimbap/sushi making is a plusopen to exploring and testing out new dishesadaptive and open to changes

Develop recipes and determine how to present dishes. Cook and plan menus and ensure the quality of meals. Inspect supplies, equipment, and work areas for cleanliness and functionality. Supervise cooks and other food preparation workers.

JOB DESCRIPTIONCooking food for GuestsCleans workstations, kitchen and surrounding areasDoes inventory for kitchenReceives and inspects stocks & suppliesEnsures proper storage of supplies and monitors expiry dateJOB QUALIFICATIONExperience as cook / line cookExperience in food preparationCleaning kitchenKitchen inventory and organizationCan work under...

Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredientsCook food according to the standard recipeKeeping the work area clean all the timePractice proper food handling from receiving, preparing, cooking, cooling and storing of ingredientsHelp the head of the kitchen...

QualificationsFood Preparation and Cooking skillsExcellent knowledge of hygiene standards in a kitchen environmentStrong communication skills to effectively interact with the kitchen team and customersDemonstrated ability to provide exceptional customer serviceAbility to work in a fast-paced environment and handle multiple tasksRelevant skills and...

Creative Artist Placement Services Inc. is looking for Kitchen Technician bound to Qatar. Repairs, maintenance and installation techniques for Walk in freezers\chillers, under-counter chillers\freezers, ice machines, display cabinets, Dish washing machines, Gas fryers, ovens, grills, solid top, woks, fry tops, Salamanders, fryer, ovens, grills, holding...

The Employee shall perform and do the work duties, functions and responsibilities assigned to you as Kitchen Staf but the Employer shall have the right to transfer and assign the Employee to perform and render other work functions as the Employer may decide or deem necessary.The Employee tasks include, but are not limited to:• Daily preparations for shop...

RESPONSIBILITIES:Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve complete dishesInforming the waitstaff when certain dishes or ingredients have run out and passing food request from waitstaff to the kitchenMonitoring the food request from waitstaff to the kitchenMonitoring the food...

Practice proper food handling from receiving, preparing, cooking, cooling and storing ingredientsHelp the head of the kitchen with the items that need to be orderedReceive deliveries from the supplierAssist colleagues if neededCan start ASAPWilling to be assigned at PasigSummary of role requirements:Looking for candidates available to work:Monday: Morning,...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose is to create momentous experiences through well-crafted dishes and unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member of our team....

Job Description:We are currently seeking a versatile and hardworking individual to join our team as a Kitchen Helper and All-Around Staff Member for our restaurant. In this role, you will be responsible for assisting with various tasks in the kitchen, maintaining cleanliness in both the kitchen and dining areas, and providing support in other areas of the...

About Us:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer.Candidate Profile:It is important that you share our core values, organized, flexible, and enjoy working with a team.Job Overview:You will enhance your cooking skills and be in charge of preparing food,...

Job responsibilitiesEnsures that the Standard Operating Procedure, Quality Standards and Compliances (HACCP, Good Manufacture Practices, etc.) are observe.Minimizes deviation in terms of food quality and freshness from raw material to cooking to deliver to stores.Ensures high accuracy of the inventory management of kitchen.Prepares and submits reportorial...

Oversee the day-to-day operations of the cloud kitchen, ensuring smooth functioning and adherence to established standards.Manage and coordinate the activities of kitchen staff, including chefs, cooks, and other support staff, to maintain a high level of productivity and efficiency.Implement and enforce standard operating procedures , maximize food quality...

COMMIS/LINE COOK· Preferably graduate of Hotel and Restaurant Management/Services, or any course related. Undergraduate may also be considered.· Preferably with 6 months -1 years' experience in Thai Cuisine.· Advantage if possess WOK SKILLSSERVICE CREW· Preferably graduate of Hotel and Restaurant Management/Services, or any course related.· At least...