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Kitchen Head
2 weeks ago
We are looking for experienced and creative Kitchen Heads to lead our kitchens in the following locations:
The Kitchen Head will be responsible for overseeing daily kitchen operations, managing staff, and ensuring that all dishes meet our high-quality standards. The ideal candidate should possess strong leadership skills, and the ability to thrive in a technology-driven, fast-paced environment.
Responsibilities:
- Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.
- Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards, consistently exceeding customer expectations.
- Operational Oversight: Oversee daily kitchen operations, including order preparation, inventory management, and kitchen equipment maintenance.
- Compliance and Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen at all times.
- Cost Management: Monitor and control kitchen expenses, including food and labor costs, to meet budget goals.
- Technology Integration: Collaborate with technology platforms to streamline order management, tracking, and delivery processes.
- Customer Feedback: Analyze customer feedback and make necessary adjustments to continually enhance the dining experience.
Qualifications:
- Graduate of business administration or any culinary course
- With at least 3 years experience in a quick-service restaurant as a Restaurant Manager, Dining Manager or Kitchen Head
- Excellent command in GSuite (Google Sheets, Google Docs etc.)
- Strong leadership skills
- Analytical and keen to details
- Excellent communication skills both written and oral
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