Kitchen Cook, Fryer/Griller, Line Cook

2 weeks ago


Manila, National Capital Region, Philippines CloudEats Full time
About the job Kitchen Cook, Fryer/Griller, Line Cook - Taft, Manila

Responsibilities:

  • Prep Work: Prepareingredients by chopping, slicing, dicing, and marinating as per the reciperequirements.
  • Cooking: Cook and assembledishes according to the menu and specific customer preferences,maintaining the highest quality standards.
  • Kitchen Equipment Handling:Operate various kitchen appliances such as grills, ovens, fryers, andmixers, ensuring proper usage and safety.
  • Quality Control: Monitor foodquality, presentation, and consistency, making adjustments as needed.
  • Cleanliness and Hygiene:Maintain a clean and sanitary work area, adhering to all health and safetyregulations..
  • Inventory Management: Assistwith inventory control, including receiving and storing supplies, andmonitoring recording of kitchen production
  • Team Collaboration: Workeffectively with other kitchen staff to ensure smooth operation and apositive work environment.

Qualifications:

  • Education: High SchoolDiploma or equivalent; Culinary degree or relevant certification is aplus.
  • Experience: Minimum of 1-2years of cooking experience, preferably in a cloud kitchen or similarfast-paced setting.
  • Proficient in various cookingtechniques and cuisines.
  • Strong attention to detailand organizational skills.
  • Ability to work underpressure and meet tight deadlines.
  • Knowledge of food safetyregulations and best practices.
  • Physical Requirements: Mustbe able to stand for extended periods and lift heavy objects.
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