Kitchen Staff for Rossopomodoro

About Us:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer.Candidate Profile:It is important that you share our core values, organized, flexible, and enjoy working with a team.Job Overview:You will enhance your cooking skills and be in charge of preparing food,...

Job Description:We are currently seeking a versatile and hardworking individual to join our team as a Kitchen Helper and All-Around Staff Member for our restaurant. In this role, you will be responsible for assisting with various tasks in the kitchen, maintaining cleanliness in both the kitchen and dining areas, and providing support in other areas of the...

About the job Kitchen Head - Metro ManilaWe are looking for experienced and creative Kitchen Heads to lead our kitchens in the following locations:The Kitchen Head will be responsible for overseeing daily kitchen operations, managing staff, and ensuring that all dishes meet our high-quality standards. The ideal candidate should possess strong leadership...

Join Our Culinary Team as a Kitchen SupervisorAre you a passionate culinary professional with a knack for leadership? Do you thrive in a fast-paced kitchen environment where quality and efficiency are paramount? If so, we want you to join our team About the Mall:Kai Mall is a six-story commercial shopping mall that stands as a beacon of indulgence and...

QualificationsFood Preparation and Cooking skillsExcellent knowledge of hygiene standards in a kitchen environmentStrong communication skills to effectively interact with the kitchen team and customersDemonstrated ability to provide exceptional customer serviceAbility to work in a fast-paced environment and handle multiple tasksRelevant skills and...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose is to create momentous experiences through well-crafted dishes and unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member of our team....

The Employee shall perform and do the work duties, functions and responsibilities assigned to you as Kitchen Staf but the Employer shall have the right to transfer and assign the Employee to perform and render other work functions as the Employer may decide or deem necessary.The Employee tasks include, but are not limited to:• Daily preparations for shop...

Oversee the day-to-day operations of the cloud kitchen, ensuring smooth functioning and adherence to established standards.Manage and coordinate the activities of kitchen staff, including chefs, cooks, and other support staff, to maintain a high level of productivity and efficiency.Implement and enforce standard operating procedures , maximize food quality...

Job descriptionJob Title: Kitchen Line CookLocation: Tomas Morato, Quezon CityEmployment Type: Full-timeAbout Us: Via Mare Restaurant is renowned for its dedication to serving authentic Filipino cuisine with a modern twist. With a legacy of over 45 years, we continue to uphold the highest standards in food quality and customer service.Job Description: We are...

Practice proper food handling from receiving, preparing, cooking, cooling and storing ingredientsHelp the head of the kitchen with the items that need to be orderedReceive deliveries from the supplierAssist colleagues if neededCan start ASAPWilling to be assigned at PasigSummary of role requirements:Looking for candidates available to work:Monday: Morning,...

Kitchen Cook/Fryer/Line Cook - The One Santo Tomas, Manila (Sulit Chicken) Job Openings Kitchen Cook/Fryer/Line Cook - The One Santo Tomas, Manila (Sulit Chicken) About the job Kitchen Cook/Fryer/Line Cook - The One Santo Tomas, Manila (Sulit Chicken)MAIN SCOPE:Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely...

About the job Kitchen Cook, Fryer/Griller, Line Cook - Taft, ManilaResponsibilities:Prep Work: Prepareingredients by chopping, slicing, dicing, and marinating as per the reciperequirements.Cooking: Cook and assembledishes according to the menu and specific customer preferences,maintaining the highest quality standards.Kitchen Equipment Handling:Operate...

COMMIS/LINE COOK· Preferably graduate of Hotel and Restaurant Management/Services, or any course related. Undergraduate may also be considered.· Preferably with 6 months -1 years' experience in Thai Cuisine.· Advantage if possess WOK SKILLSSERVICE CREW· Preferably graduate of Hotel and Restaurant Management/Services, or any course related.· At least...

COMMIS/LINE COOK· Preferably graduate of Hotel and Restaurant Management/Services, or any course related. Undergraduate may also be considered.· Preferably with 6 months -1 years' experience in Thai Cuisine.· Advantage if possess WOK SKILLSSERVICE CREW· Preferably graduate of Hotel and Restaurant Management/Services, or any course related.· At least...

Job Qualifications:Graduate of any 4 year courseExperience as Receptionist from a Casual/ Fine Dining Restaurant, preferably in an Italian RestaurantWith excellent communication skillsAvailable to start anytime JOIN USExcellent career growth and development opportunitiesCompetitive salary and Service ChargeWith Sales Incentives10% discount on all Viva Food...

able to manage small kitcheninterest/passion for Korean Cuisinedaily food prep, cook and serve around servings maxcook daily staff mealscan work opening mall hoursable to manage cafe alone on opening shiftexperience in Gimbap/sushi making is a plusopen to exploring and testing out new dishesadaptive and open to changes

Add expected salary to your profile for insights We are looking for an experienced and creative Kitchen Head to lead our cloud kitchen team. The Kitchen Head will be responsible for overseeing daily kitchen operations, managing staff, and ensuring that all dishes meet our high-quality standards. The ideal candidate should possess strong leadership skills,...

Job Description:Aid in the recruitment and training of new hires, as well as the ongoing training of current personnel.Overseeing the activities of the staffs as well as the front and back of house personnel.Maintain high-quality food standards.Oversee the cleanliness and compliance with the health code of our kitchen staff.Deliver top-notch customer service...

About usTeppan Teppan is a Japanese Hibachi Style restaurant that serves high-tier quality steaks, seafood, wine etc. We are currently located at SM Sucat Bldg. B, Sucat road, Paranaque. We are seeking a dedicated and responsible individual to join our team as a dining staff, you will be responsible for providing exceptional customer service and ensuring...

Qualifications & experienceat least High School Graduate6 months experience in the same fieldTasks & responsibilitiesFood PreparationCleaning and SanitizingStock ManagementTable Setting and ClearingCustomer ServiceFood and Beverage Serving