restaurant general manager

Key Responsibilities: Overall Store Operations: Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences. Monitor and evaluate operational processes to identify and address...

One Food Group is seeking an experienced Restaurant Manager to lead daily operations in a fast-paced setting in the Philippines. You will drive guest satisfaction, coach a diverse team, and manage budgets to optimize profitability. Responsibilities include developing marketing strategies, overseeing financial reporting, and ensuring compliance with health...

GENERAL MANAGER Department: Operations Location: Assigned Restaurant JOB SUMMARY The General Manager is responsible for the overall management and performance of the assigned restaurant, ensuring operational excellence, exceptional guest experience, employee engagement, and achievement of business targets. The role leads the restaurant team, manages...

Primarily responsible for the overall efficient operation and systematic flow of the stores. Specifically ensures profitability while maintaining the set reputation/standards of the company. Also responsible for the restaurant's business performance, maintaining the standard food, service, health, and safety, and implementing promotional strategies and other...

One Food Group is seeking a seasoned Restaurant Manager to lead a fast-paced store. You will oversee operations, drive sales, manage budgets, and ensure top-tier customer experiences consistent with brand standards.The role emphasizes team development, marketing collaboration, and strict adherence to health and safety regulations while delivering strong...

Job Description: Manages restaurant and ensures achievement of sales target. Executes Local Store Marketing Programs. Facilitates Business Planning per store Job Qualification: At least 3 years of experience in restaurant operations or a similar customer-facing role. Strong interpersonal and communication skills. Ability to lead and motivate...

The Bistro Group seeks a General Manager to lead the assigned restaurant, driving operational excellence, guest satisfaction, and financial performance. You will manage day-to-day operations, mentor the management team, ensure compliance with brand standards and policies, and collaborate with support functions across HR, Finance, Training, Marketing, and...

Job Description:Manages restaurant and ensures achievement of sales target.Executes Local Store Marketing Programs.Facilitates Business Planning per storeJob Qualification:At least 3 years of experience in restaurant operations or a similar customer-facing role.Strong interpersonal and communication skills.Ability to lead and motivate a team...

Job Description:Manages restaurant and ensures achievement of sales target.Executes Local Store Marketing Programs.Facilitates Business Planning per storeJob Qualification:At least 3 years of experience in restaurant operations or a similar customer-facing role.Strong interpersonal and communication skills.Ability to lead and motivate a team...

Job Summary: Oversees all restaurant operations, including finance, staff management, customer satisfaction, and strategic planning. Manages profit and loss (P&L), and ensures brand standards are met. Qualifications: Graduate of HRM or any Bachelor's Degree course. With managerial experience, preferably in F&B industry for at least 3 years. Has broad...

Job Description:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...

Conti's Specialty Foods, Inc. is seeking an experienced restaurant operations manager to oversee all facets of the outlet in Clark Freeport Zone. You will manage finance, staff, customer satisfaction, and strategic planning, ensuring profits and brand standards are met.Requirements include a degree in HRM or any bachelor's, 3 years in management in F&B,...

Job Summary: Oversees all restaurant operations, including finance, staff management, customer satisfaction, and strategic planning. Manages profit and loss (P&L), and ensures brand standards are met. Qualifications: Graduate of HRM or any Bachelor's Degree course. With managerial experience, preferably in F&B industry for at least 3 years. Has broad...

KFC Philippines is seeking an experienced Restaurant Manager to oversee daily operations, drive sales targets, and ensure exceptional guest service at a busy outlet in Metro Manila. You will lead and motivate a team, execute Local Store Marketing programs, manage business planning per store, and maintain control of inventory and restaurant financials while...

Job Description:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...

KFC Valenzuela is seeking a Restaurant Manager to oversee daily operations, drive sales, and lead a fast-paced team in a busy outlet in Metro Manila, Philippines.The role requires strong people skills, financial acumen, and a commitment to health, safety, and sanitation standards. You will coordinate with staff to deliver excellent customer service and...

Short Description The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government...

Job Description:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...

One Food Group in Bulacan, Philippines, is seeking a results-driven Restaurant Manager to lead daily operations, uphold brand standards, and deliver exceptional dining experiences for a fast-paced team. This role emphasizes guest satisfaction, cost control, marketing activities, and strong financial management at a busy store.Ideal candidates will have 5...

Job Description:Manages restaurant and ensures achievement of sales target.Executes Local Store Marketing Programs.Facilitates Business Planning per storeJob Qualification:At least 3 years of experience in restaurant operations or a similar customer-facing role.Strong interpersonal and communication skills.Ability to lead and motivate a team...