restaurant manager

JOB DESCRIPTION - We are seeking an experienced and dedicated Restaurant Manager to lead our restaurant operations and ensure an outstanding dining experience for our guests. If you have a passion for the restaurant industry, strong leadership skills, and a commitment to delivering top-notch service, we want to hear from you. DUTIES AND RESPONSIBILITIES -...

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace...

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace...

KNC Group of Companies is looking for a Restaurant Manager for our Greenwich store who will be responsible for overseeing the daily operations of a restaurant. This involves managing staff, ensuring high standards of food quality and service, and handling customer relations. Branch: Greenwich SM Cebu Key Responsibilities: 1. Staff Management: Hire, train,...

QUALIFICATIONS: One (1) to two (2) years experience, preferably in the same industry Graduate of any Bachelor’s Degree program in HRM Articulate verbally and in writing; enjoy interacting with diverse people; effective team player. Detail-oriented, accurate, and efficient at prioritizing tasks with minimal supervision. Quick to recognize and resolve...

About the role The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure the delivery of high-quality food serving and exceptional customer service. This role involves managing staff, optimizing operational efficiency, driving sales and marketing initiatives, maintaining brand equity, and ensuring financial...

About the role You will be responsible for overseeing daily operations, ensuring exceptional customer experiences, maintaining high standards of food quality and service, and leading a dedicated team toward success. This role is critical to achieving business objectives and requires someone with strong leadership capabilities and a passion for hospitality....

The Restaurant Manager assists the restaurant manager in managing and controlling the day-to-day operations of the outlets. He / She also maximizes revenue to achieve the budget, in particular the outlets and maintaining the highest service standard to guests and patrons. He or she must be part of the revenue expenses and forecast of the...

Filinvest Company: Crimson Resort & Spa Mactan POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Director of Food and Beverage, the Restaurant Manager is responsible for achieving marketing, sales, profitability, and quality...

Shangri-La The Fort, Manila   Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre.  With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark.  The new hotel will complement the company’s five existing...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARKThe Restaurant Manager at Baker J is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, maintaining high standards of food quality and service, and achieving financial objectives. This role requires a hands-on leader who can effectively manage the...

We are seeking a highly motivated and results-driven Restaurant Manager to lead our operations, ensure exceptional customer satisfaction, and drive business growth. The ideal candidate is an experienced leader with strong operational, financial, and people management skills who can maintain high service standards while ensuring profitability. Key...

Filinvest Hotel: Quest Plus Conference Center Clark Bring the heat to the floor and lead with passion. The Restaurant Manager is responsible for driving the daily operations of Firehouse Pizza, ensuring smooth service, strong team performance, and an exceptional guest experience. This role is key in maximizing revenue, elevating service standards, and...

On-site - Pasig 1-3 Yrs Exp Bachelor Full-time Job Description What you'll be doing Assist the Restaurant Manager in the overall management and supervision of restaurant staff, including scheduling, training, and performance management Ensure a high standard of customer service by monitoring staff interactions and providing feedback and coaching as...

Description Oversee day-to-day operations of the restaurant to ensure efficiency and quality service. Manage staff, providing training and development to enhance their skills and performance. Monitor inventory levels and order supplies as needed. Implement quality control measures to maintain high standards of food and service. Ensure compliance with health...

On-site - Cebu 1-3 Yrs Exp Bachelor Full-time Job Description The Store Manager will oversee all aspects of store operations, ensuring efficient and profitable management of the business. The role demands a strategic leader who can motivate a team, maintain operational excellence, and deliver outstanding customer service while achieving sales and growth...

Overview The Restaurant Manager plays a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This professional is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards. The Restaurant Manager...

Description Oversee daily restaurant operations to ensure efficiency and quality. Manage staff by recruiting, training, and mentoring team members. Maintain high standards of food safety and hygiene practices. Handle customer inquiries and resolve issues to enhance guest satisfaction. Prepare and manage budgets, forecasts, and financial...

On-site - Pasay 1-3 Yrs Exp Bachelor Full-time Job Description Government Mandated Benefits Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave Oversee daily restaurant operations to ensure a high standard of service. Manage staff, including hiring, training, and scheduling employees. Develop and implement strategies to increase...

Join the Ling Nam legacy under the Fruitas Group. For over 70 years, Ling Nam Restaurant has been serving authentic Chinese comfort food that generations of Filipinos have come to love. Now proudly part of the Fruitas Group of Companies, Ling Nam continues to grow and we’re looking for passionate leaders to be part of our journey. We are hiring Restaurant...