restaurant manager

Ayuda Business Management Solutions Inc.On-site - Taguig 5-10 Yrs Exp Bachelor Full-timeJob DescriptionJob OverviewThe Restaurant Manager / Assistant Restaurant Manager is responsible for overseeing and supporting daily restaurant operations to ensure exceptional guest experiences, operational excellence, and strong financial performance. This role requires...

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace...

We win the right way. We always push to win, but always win with commitment, teamwork, and integrity. Leads full restaurant operations, ensuring smooth service flow, guest satisfaction, and team performance. Manages daily operations, cost control, staffing, and FOH–BOH coordination. Seniority level Mid-Senior level Employment type Full-time Job...

Company Description Vikings Group of Companies is a Philippine-based leader in luxury buffet dining, known for offering an extensive selection of local and international cuisine. The group has grown rapidly and earned multiple awards both locally and abroad, reflecting its strong reputation in the food and hospitality industry. Beyond its flagship Vikings...

The Restaurant Head is responsible for overseeing the daily operations of the dining area, managing front-of-house staff, ensuring exceptional customer service, and assisting in overall business performance. This leadership role will work closely with the kitchen team and ownership to deliver a seamless and high-quality dining experience for every guest....

Job Description Hire and onboarding of staff. In charge of employee board performance and incentive programs. Handling customer enquiries and complaints (Medallia). Leadership and team management. Creating and managing employee schedules and timesheets. Handle all restaurant correspondence and permits. Managing the restaurant’s vendors, including...

The Restaurant Manager assists the restaurant manager in managing and controlling the day-to-day operations of the outlets. He / She also maximizes revenue to achieve the budget, in particular the outlets and maintaining the highest service standard to guests and patrons. He or she must be part of the revenue expenses and forecast of the...

Filinvest Company: Crimson Resort & Spa Mactan POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Director of Food and Beverage, the Restaurant Manager is responsible for achieving marketing, sales, profitability, and quality...

Shangri-La The Fort, Manila   Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre.  With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark.  The new hotel will complement the company’s five existing...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARKThe Restaurant Manager at Baker J is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, maintaining high standards of food quality and service, and achieving financial objectives. This role requires a hands-on leader who can effectively manage the...

We are seeking a highly motivated and results-driven Restaurant Manager to lead our operations, ensure exceptional customer satisfaction, and drive business growth. The ideal candidate is an experienced leader with strong operational, financial, and people management skills who can maintain high service standards while ensuring profitability. Key...

Job description: About the Role: We are looking for an experienced and passionate Italian Cuisine Manager to lead the service and culinary team in our new Italian restaurant in El Nido, Palawan. The ideal candidate will have a strong background in Italian cuisine, exceptional service skills, and a dedication to creating memorable dining experiences. This...

The Restaurant Manager plays a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This professional is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards. The Restaurant Manager operates in a...

About the roleWe are seeking an experienced Restaurant Manager to oversee the day-to-day operations of our flagship restaurant located in Pasig City, Metro Manila. In this full-time role, you will be responsible for managing all aspects of the restaurant, from staff supervision and customer service to financial management and inventory control. Your...

Job DescriptionGovernment Mandated BenefitsProfessional DevelopmentProfessional DevelopmentOperationalManagement: Oversee daily restaurant operations, ensuring efficient service and adherence to health and safety regulations.StaffManagement: Hire, train, and supervise restaurant staff, including scheduling and performance evaluations to maintain a motivated...

Job Description Lead daily restaurant operations to achieve sales targets, maintain food quality, and ensure excellent customer service. The role focuses on team leadership, operational efficiency, and financial performance. Key Responsibilities Oversee day-to-day restaurant operations and ensure smooth service flow. Monitor sales, control costs, and manage...

Description Oversee daily operations of the restaurant ensuring high standards of service and quality. Manage staff, including hiring, training, and performance evaluations. Develop and implement strategies to improve customer satisfaction and increase revenue. Monitor inventory, order supplies, and manage food and labor costs to ensure...

DescriptionOversee daily restaurant operations to ensure a seamless dining experience.Manage staff recruitment, training, and performance evaluations.Develop and implement marketing strategies to drive restaurant revenue.Ensure adherence to health and safety regulations.Monitor inventory levels and order supplies as necessary.RequirementsJob Title:Restaurant...

The Restaurant Manager plays a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This professional is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards. The Restaurant Manager operates in a...

Job Description Sourcing Coordinator – The Moment Group We’re looking for an experienced professional who excels at recruiting, training, and supervising staff while ensuring the company’s operations run smoothly and efficiently. Employee Recognition and Rewards Incentives such as company social events, office parties, employee discounts, and free...