restaurant manager

Ayuda Business Management Solutions Inc. On-site - Taguig 5-10 Yrs Exp Bachelor Full-time Job Description Job Overview The Restaurant Manager / Assistant Restaurant Manager is responsible for overseeing and supporting daily restaurant operations to ensure exceptional guest experiences, operational excellence, and strong financial performance. This role...

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace...

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace...

The Restaurant Manager assists the restaurant manager in managing and controlling the day-to-day operations of the outlets. He / She also maximizes revenue to achieve the budget, in particular the outlets and maintaining the highest service standard to guests and patrons. He or she must be part of the revenue expenses and forecast of the...

Filinvest Company: Crimson Resort & Spa Mactan POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Director of Food and Beverage, the Restaurant Manager is responsible for achieving marketing, sales, profitability, and quality...

Shangri-La The Fort, Manila   Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre.  With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark.  The new hotel will complement the company’s five existing...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARKThe Restaurant Manager at Baker J is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, maintaining high standards of food quality and service, and achieving financial objectives. This role requires a hands-on leader who can effectively manage the...

We are seeking a highly motivated and results-driven Restaurant Manager to lead our operations, ensure exceptional customer satisfaction, and drive business growth. The ideal candidate is an experienced leader with strong operational, financial, and people management skills who can maintain high service standards while ensuring profitability. Key...

Filinvest Hotel: Quest Plus Conference Center Clark Bring the heat to the floor and lead with passion. The Restaurant Manager is responsible for driving the daily operations of Firehouse Pizza, ensuring smooth service, strong team performance, and an exceptional guest experience. This role is key in maximizing revenue, elevating service standards, and...

On-site - Manila 1-3 Yrs Exp Bachelor Full-time Professional Development Professional Development Maternity & Paternity Leave, Sick Leave, Vacation Leave Description Manage daily restaurant operations to ensure smooth service delivery. Oversee staff recruitment, training, and performance management. Implement marketing strategies to promote the restaurant...

Overview The Restaurant Manager oversees daily restaurant operations, ensuring exceptional service and a high-quality dining experience for guests. This role is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards in a fast-paced environment. Responsibilities Lead and manage restaurant...

Graduate of any F&B related course. At least 2 years experience as a Restaurant Manager in a reputable establishment/s. Knowledge in financial statement, revenue and analysis Knowledge in Inventory Management System (IMS) Knowledge in basic marketing strategies; implement strategies to improve profitability Foster a positive work environment and...

Job description Responsibilities: Oversee all aspects of daily restaurant operations, including front-of-house and back-of-house activities Maintain and uphold service standards, menu consistency, and food quality in accordance with company policies and procedures Monitor and control costs, including food, beverage, labor and operational expenses,...

A Restaurant Manager oversees daily operations, ensuring a high level of customer satisfaction and efficient management of staff.Responsibilities include supervising employees, managing inventory, ensuring compliance with health and safety regulations, handling customer complaints, and maintaining financial controls.Proven experience in restaurant...

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-timeShareJob DescriptionGovernment Mandated BenefitsEmployee DiscountMaking Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to...

On-site - Quezon City 5-10 Yrs Exp Bachelor Full-time Share Job Description Oversee daily restaurant operations and ensure exceptional service quality. Manage staff, including hiring, training, and scheduling. Develop and implement operational policies and procedures. Monitor inventory levels and manage supplies. Maintain compliance with health and safety...

Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC On-site - Quezon City 3-5 Yrs Exp, Bachelor, Full-time Job Description Oversee daily restaurant operations and staff management. Ensure exceptional customer service and satisfaction. Manage inventory, supplies, and budgets. Develop and implement marketing strategies to increase...

On-site - Taguig • 3-5 Yrs Exp • Bachelor • Full-timeJob DescriptionOversee Daily Operations: Ensure smooth operation and high standards of food, cleanliness, and safety.Staff Management: Hire, train, schedule, and manage staff performance.Customer Service: Maintain excellent customer service and handle complaints or concerns.Financial Management:...

On-site - Taguig 3-5 Yrs Exp Bachelor Full-time Job Description Government Mandated Benefits Employee Discount Job Summary: The Restaurant Manager is responsible for leading all aspects of restaurant operations, ensuring high standards in food quality, customer service, staff performance, and financial results. This role requires strong leadership,...

QUALIFICATIONS:One (1) to two (2) years experience, preferably in the same industryGraduate of any Bachelor’s Degree program in HRMArticulate verbally and in writing; enjoy interacting with diverse people; effective team player.Detail-oriented, accurate, and efficient at prioritizing tasks with minimal supervision.Quick to recognize and resolve issues;...