restaurant manager

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct competitor...

About the role Tatatito is opening its newest store in Addition Hills, San Juan City, offering elevated Filipino comfort food in an upscale casual dining setting. You will oversee the daily operations of the restaurant to ensure exceptional guest experiences and operational excellence. Key responsibilities Oversee the daily operations of the restaurant to...

Ayuda Business Management Solutions Inc. On-site - Taguig 5-10 Yrs Exp Bachelor Full-time Job Description Job Overview The Restaurant Manager / Assistant Restaurant Manager is responsible for overseeing and supporting daily restaurant operations to ensure exceptional guest experiences, operational excellence, and strong financial performance. This role...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. ResponsibilitiesSupervise day-to-day activities and assist in the...

KNC Group of Companies is looking for a Restaurant Manager for our Greenwich store who will be responsible for overseeing the daily operations of a restaurant. This involves managing staff, ensuring high standards of food quality and service, and handling customer relations. Branch: Chowking Pureza Key Responsibilities: 1. Staff Management: Hire, train,...

Company Description Mc Wilson Corporation, established in 2005, operates a growing chain of restaurants under the Tokyo Bubble Tea and Gringo Chicken & Ribs brands. The company currently manages 25 stores and continues to expand its footprint in the food and beverage industry. Mc Wilson focuses on delivering quality dining experiences and consistent service...

KNC Group of Companies is looking for a Restaurant Manager for our Greenwich store who will be responsible for overseeing the daily operations of a restaurant. This involves managing staff, ensuring high standards of food quality and service, and handling customer relations. Branch: Chowking P. Tuazon Key Responsibilities: 1. Staff Management: Hire,...

Company Description Mc Wilson Corporation, established in 2005, operates a growing chain of restaurants under the Tokyo Bubble Tea and Gringo Chicken & Ribs brands. The company currently manages 25 stores and continues to expand its footprint in the food and beverage industry. Mc Wilson focuses on delivering quality dining experiences and consistent service...

Bachelor’s degree in Hospitality Management, Restaurant Management, Business Administration, or a related field is an advantage. With 3–5 years of experience in restaurant, café, food service, or related operations, preferably with managerial or supervisory experience. Proven experience in managing overall restaurant operations, including service,...

Job Summary The Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring exceptional guest satisfaction, operational excellence, profitability, and compliance with company and hospitality standards. Key Responsibilities Oversee daily restaurant operations and ensure smooth service execution. Maintain 5-star...

Oversee daily restaurant operations and staff management. Ensure exceptional customer service and satisfaction. Manage budgeting, inventory, and ordering supplies. Train and develop team members for optimal performance. Implement marketing strategies to boost sales. Maintain health and safety standards in compliance with regulations. Address customer...

Oversee the restaurant’s daily operations, including opening and closing procedures. Lead, train, schedule, and supervise restaurant staff. Ensure excellent customer service and resolve customer concerns professionally. Monitor food quality, presentation, cleanliness, and service standards. Manage inventory, ordering, receiving, and proper storage of...

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time Job Description Insurance Health & Wellness Life Insurance, HMO Description Oversee daily operations of the restaurant to ensure a high standard of service. Manage staff including hiring, training, and performance evaluations. Develop and implement strategies to enhance customer satisfaction and...

Bachelor’s degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or a related field preferred With at least 3–5 years of experience in Food & Beverage operations, including 2 years in a managerial role Strong leadership, organizational, and decision-making skills Excellent communication, interpersonal, and...

About the role We are seeking an experienced and dynamic Restaurant Manager to join MANYQ Food Management Ltd., Inc. This is a full-time position based in Mabalacat City, Pampanga. As Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional service delivery, maintaining high standards of...

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. This role is responsible for ensuring smooth front-of-house and back-of-house operations, delivering excellent customer service, supervising and training staff, and upholding brand standards. RESPONSIBILITIES AND DUTIES Operational...

Possible Store Assignment: Nuvali Are you ready to supervise a dynamic store, lead a strong team, and serve top-notch food with exceptional customer service? A new brand and branches are opening up and we're looking for passionate leader to drive store operations and achieve results. The Restaurant Manager (RM) leads the store in achieving its business...

About the role Gringo Restaurant is looking for a Restaurant Manager to join our team at the SM Sta. Rosa branch. You will oversee daily restaurant operations, ensuring high service standards and operational efficiency, and lead the team in achieving sales goals and overall performance targets. Key responsibilities Oversee daily restaurant operations,...

Job description: Achieve store sales targets, growth objectives, and profitability goals. Lead the team in creating sales-building strategies and operational effectiveness. Supervise Restaurant Supervisors, Team Leaders, and Store Staff to ensure excellence in customer service, food quality, and store cleanliness. Build store and brand awareness...

Key Responsibilities Manage day-to-day restaurant operations, including opening and closing procedures. Lead, train, coach, and schedule restaurant staff. Ensure high standards of customer service, food quality, cleanliness, and presentation. Monitor inventory, food costs, labor costs, and operating expenses. Manage purchasing, receiving, stock control,...