restaurant manager

Job Description Own the whole store — people, sales, cost, and compliance. You will report on performance and grow the team. Job Type Full-time Schedule Shifting Weekends

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort and under the direct supervision of the Food & Beverage Service Manager, this position is responsible for overseeing and directing all aspects of the outlet, achieving marketing,...

Leads full restaurant operations, ensuring smooth service flow, guest satisfaction, and team performance. Manages daily operations, cost control, staffing, and FOH–BOH coordination.

On-site - Pasay 3-5 Yrs Exp Bachelor Full-time Job Description Government Mandated Benefits Insurance Health & Wellness Health Insurance Free Meals Professional Development Job Training Description Oversee daily restaurant operations to ensure efficiency and high standards of service. Manage staff, providing training, guidance, and fostering a positive work...

The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared toward the company’s mission of providing an exceptional and memorable dining experience. He/She is responsible for achieving the highest levels of Food Quality, Service, Cleanliness, Condition and Food Safety and Sanitation Standards;...

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace...

On-site - Makati 3-5 Yrs Exp Bachelor Full-time Job Description Oversee daily restaurant operations, ensuring a high standard of service and compliance with health and safety regulations. Manage staff, including hiring, training, scheduling, and evaluating performance to maintain a positive work environment. Develop and implement operational policies and...

Oversee daily restaurant operations to ensure smooth and efficient service.Manage staff, including hiring, training, and scheduling to create a motivated team.Monitor and maintain high standards of food quality and safety.Develop and manage budgets, forecasts, and financial reports to optimize profitability.Enhance customer satisfaction by addressing...

On-site - Pasig 3-5 Yrs Exp Bachelor Full-time Job Description Sets and achieves store sales targets. Facilitates sales and marketing orientation by defining customer needs and sales opportunities. Implements local store marketing strategies. Leads the team in SWOT analysis. Evaluates Customer Satisfaction Survey results and conducts self-audit to identify...

Description Oversee day-to-day operations of the restaurant to ensure efficiency and quality service. Manage staff, providing training and development to enhance their skills and performance. Monitor inventory levels and order supplies as needed. Implement quality control measures to maintain high standards of food and service. Ensure compliance with health...

On-site - Cebu 1-3 Yrs Exp Bachelor Full-time Job Description The Store Manager will oversee all aspects of store operations, ensuring efficient and profitable management of the business. The role demands a strategic leader who can motivate a team, maintain operational excellence, and deliver outstanding customer service while achieving sales and growth...

Overview The Restaurant Manager plays a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This professional is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards. The Restaurant Manager...

Description Oversee daily restaurant operations to ensure efficiency and quality. Manage staff by recruiting, training, and mentoring team members. Maintain high standards of food safety and hygiene practices. Handle customer inquiries and resolve issues to enhance guest satisfaction. Prepare and manage budgets, forecasts, and financial...

Job Description We are conducting a confidential search for an experienced and highly driven Restaurant Manager to lead operations of an established, high-end dining concept. This is a unique opportunity to oversee a premium brand known for its exceptional cuisine, elevated guest experience, and uncompromising service standards. Others Profit...

The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared toward the company’s mission of providing an exceptional and memorable dining experience.He/She is responsible for achieving the highest levels of Food Quality, Service, Cleanliness, Condition and Food Safety and Sanitation Standards; attainment...

Deliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEnsure compliance with sanitation and safety regulationsManage restaurant’s good image and suggest ways to improve itControl operational costs...

On-site - Cavite 3-5 Yrs Exp Bachelor Full-time Job Description Oversee daily restaurant operations to ensure a smooth and efficient service Manage staff, including hiring, training, and scheduling Maintain high standards of food quality and presentation Monitor inventory levels and place orders as needed Implement safety and sanitation standards to ensure...

Be one of our Poppin’ new recruits for Popeyes!We are looking for a Restaurant Manager that can help us promote an enjoyable dining experience with excellent guest experience. As the Restaurant Manager, you'll oversee every aspect of the restaurant's operations, from sales and cost management to employee retention and customer satisfaction.This role is not...

Develop and implement marketing strategiesMaintain health and safety standardsPrepare financial reports and budgetsCollaborations with Kitchens and Sales teamEducational Qualifications: Bachelors degree in Hospitality Management or related field.Experience Level: Less than 1 year of relevant experience in restaurant operations.Skills and Competencies: Strong...