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A food production company in Pampanga is looking for an experienced chef to lead kitchen operations and ensure the delivery of high-quality dishes. This role involves developing new recipes, maintaining compliance with health regulations, and optimizing kitchen processes. The ideal candidate will have at least three years of experience, a culinary arts...

We are currently seeking a full time Cook.Major responsibilities include:Prepare brunchesMeal planning in conjunction with general managerReview menus prior to preparation of foodAssure that all food procedures are followedCoordinate food service with other departments as necessaryAssist with the purchase and inventory of the food supplyFollow all sanitation...

A local recruitment agency in Metro Manila is seeking a kitchen manager to oversee operations and food preparation. Responsibilities include menu development, ensuring food quality and safety, and supervising staff. Candidates should have strong cooking skills and leadership qualities, with 1-3 years of experience preferred. Culinary training is a plus. This...

Neighbrewhood Cafe in Las Piñas, Philippines is seeking a Chef to lead the kitchen, develop seasonal menus, and supervise staff. The candidate will ensure quality and safety, while maintaining efficient operations and strong cost control.Collaboration with front-of-house will ensure a seamless dining experience for guests. The role requires creativity,...

Greet guests warmly, escort them to their tables, and present menus. Provide detailed information on menu items, including specials, ingredients, and potential allergens. Offer menu recommendations and upsell additional products when appropriate. Take accurate food and drink orders and enter them into the Point of Sale (POS) system. Verify guests'...

A leading food service corporation in Quezon City is seeking an experienced professional for full-time product development. You will be responsible for creating and refining food items based on market demand, ensuring compliance with safety and quality standards. The ideal candidate has 3-5 years of experience, possesses strong management and communication...

Enshored Inc. is seeking a detail-oriented operations associate in Metro Manila to support menu maintenance, back-office tasks, and admin duties across catering platforms.You will handle digital menu updates, data entry, order adjustments, and coordinate with kitchen teams using internal checklists.The role requires 1–2 years in food industry, a degree,...

SIX HANDS PTE. LTD. in the Philippines is seeking a skilled and passionate Chef to join our kitchen team.The successful candidate will prepare high-quality dishes, maintain kitchen standards, and support smooth daily kitchen operations. Key responsibilities include cooking to menu specifications, enforcing hygiene and safety, assisting in menu planning,...

Hizon's Restaurant & Catering Services, Inc. seeks an experienced kitchen leader to oversee daily operations, ensuring food is prepared and presented to established standards. You will guide the team, manage planning, and coordinate service during operating hours.You will enforce food safety, supervise staff, monitor inventory and costs, and collaborate with...

A leading culinary consultancy in Metro Manila is looking for a Head Chef Consultant to bring innovation and quality to their dining experiences. The role involves providing expert culinary leadership, standardizing recipes, and improving profitability in the kitchen. Ideal candidates should have a Bachelor’s degree in a relevant field and relevant...

A local eatery in Davao del Sur is seeking a skilled Kitchen Manager to oversee menu planning, food preparation, and kitchen staff. The ideal candidate will have a proven track record in culinary arts and leadership, ensuring high standards of quality and organization. Responsibilities include managing inventory and maintaining budgetary control. This role...

Everydaycoffee in Metro Manila is seeking an enthusiastic baker-cook to support our commissary work, producing delicious, regionally inspired items for daily orders.You will bake and cook at high volume, follow recipes precisely, maintain FIFO, sanitize stations, manage stock, and collaborate with teammates to ensure on-time pack-out and consistent quality....

Fresca Trattoria Inc. is seeking a pastry-focused professional to manage baking production, develop dessert menus, and ensure beautiful presentation of plates.The role requires hands-on skills in creating a variety of desserts, from cakes to laminated pastries, with strong attention to recipe adherence and quality. The candidate will also oversee inventory,...

A local barbecue restaurant in Cebu City is looking for an experienced kitchen manager. This role requires a minimum of 3 years in the food industry and a personal motorbike for mobility. The successful candidate will initially undergo training to understand menu standards, oversee kitchen operations, and assist management with implementation standards. A...

A local restaurant in Parañaque seeks a Kitchen Assistant to support the Head Chef and supervise kitchen staff. The ideal candidate will have a High School Diploma and 1-3 years of experience in a kitchen. Responsibilities include ensuring food quality and safety, preparing menu items, and assisting with menu development. Strong culinary skills and...

A beach resort in Davao Oriental is seeking a kitchen manager to oversee kitchen operations, develop menu items, and ensure food safety. The ideal candidate should have a high school diploma and be proficient in cooking techniques. This role requires less than a year of experience in a culinary role and strong leadership skills. Join a fast-paced kitchen...

Tisdale Hotel & Pub in Bacolod, Philippines is seeking a dedicated kitchen manager to oversee kitchen operations in a full-time permanent role. You will be responsible for creating new recipes, supervising kitchen staff, and ensuring high-quality food preparation.The ideal candidate should have at least 5 years of culinary experience and secondary education....

A prominent culinary establishment in Metro Manila is looking for a skilled chef specializing in authentic Chinese cuisine. The successful candidate will prepare dishes using traditional recipes, manage kitchen operations, and ensure the highest food quality and presentation standards. Ideal applicants should possess a bachelor's degree in culinary arts and...

We Connect HR Solutions OPC is seeking a seasoned pastry chef to lead pastry operations, plan the menu, and deliver exceptional desserts, breads, and cakes.You will oversee production, manage ingredient inventory, control costs, train staff, and ensure HACCP-compliant food safety across the kitchen.The role requires formal pastry training and a minimum of 5...

Riviera Golf Club, Inc. in Silang, Cavite is seeking an Executive Chef to lead culinary operations and elevate our dining experience. This full-time, on-site role oversees all aspects of food preparation, kitchen management and culinary strategy for our prestigious club.You will design menus reflecting seasonal ingredients, manage costs, mentor staff and...