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A food production company in Pampanga is looking for an experienced chef to lead kitchen operations and ensure the delivery of high-quality dishes. This role involves developing new recipes, maintaining compliance with health regulations, and optimizing kitchen processes. The ideal candidate will have at least three years of experience, a culinary arts...

A local recruitment agency in Metro Manila is seeking a kitchen manager to oversee operations and food preparation. Responsibilities include menu development, ensuring food quality and safety, and supervising staff. Candidates should have strong cooking skills and leadership qualities, with 1-3 years of experience preferred. Culinary training is a plus. This...

Amentum, a global leader in advanced engineering, technical, and professional services serving the US government, allies, and critical infrastructure sectors, is seeking a Dietitian / Menu Planner to support a unique US Navy program based on the island of Diego Garcia. Job Responsibilities The Dietitian / Menu Planner is responsible for designing and...

The Moment Group is seeking a Corporate Planning Officer in the Philippines to analyze revenue channels, pricing, and menu performance across restaurants. You will evaluate sales trends, customer preferences, and profitability to provide actionable recommendations.You will build dashboards, support marketing and operations with pricing decisions, promotions,...

A food production company in Pampanga is looking for an experienced chef to lead kitchen operations and ensure the delivery of high-quality dishes. This role involves developing new recipes, maintaining compliance with health regulations, and optimizing kitchen processes. The ideal candidate will have at least three years of experience, a culinary arts...

A leading food service corporation in Quezon City is seeking an experienced professional for full-time product development. You will be responsible for creating and refining food items based on market demand, ensuring compliance with safety and quality standards. The ideal candidate has 3-5 years of experience, possesses strong management and communication...

Hizon's Restaurant & Catering Services, Inc. seeks an experienced kitchen leader to oversee daily operations, ensuring food is prepared and presented to established standards. You will guide the team, manage planning, and coordinate service during operating hours.You will enforce food safety, supervise staff, monitor inventory and costs, and collaborate with...

ACCPRO International is looking for a Dietitian Consultant to provide expert nutrition guidance and ensure that canteen food services meet established nutritional standards. The role involves advisory tasks, supporting menu development, and ensuring compliance with food safety regulations. Must have a valid license and minimum three years of experience in...

A local recruitment agency in Manila is seeking a Pastry Chef with 3–5 years of experience in a professional kitchen. The ideal candidate will prepare a variety of pastries and desserts while ensuring high standards of quality and compliance with safety regulations. Strong attention to detail and communication skills are essential. This is a full-time,...

A leading dining establishment in Laguna is seeking a Head Chef to manage kitchen operations. Responsibilities include overseeing daily food preparation, staff training, menu development, and enforcing food safety standards. The ideal candidate will have proven kitchen management experience and skills in leading staff efficiently to ensure quality service....

A prominent culinary establishment in Metro Manila is looking for a skilled chef specializing in authentic Chinese cuisine. The successful candidate will prepare dishes using traditional recipes, manage kitchen operations, and ensure the highest food quality and presentation standards. Ideal applicants should possess a bachelor's degree in culinary arts and...

A prominent services and events management firm in Metro Manila is seeking a skilled pastry section manager. The role involves operating the pastry kitchen, preparing a variety of baked goods, and decorating them beautifully. Additionally, you will ensure adherence to health regulations and interact with customers for custom orders. You'll also handle...

RALCA Dev't. Corp. in Mandaluyong, Metro Manila, is seeking a dedicated household cook to prepare Chinese and other meals, plan menus, and manage kitchen supplies.The role requires taking charge of the kitchen, maintaining organization and cleanliness, and following health and safety guidelines. The ideal candidate cooks Chinese dishes with care and can work...

Restaurant Brands International Inc. is seeking an experienced Innovation Sr. Analyst to support the development and execution of new menu products, ingredients, and packaging for Mexico and Latin America region. The role combines food science, product innovation, project management, and cross-functional collaboration to bring innovative concepts from idea...

Allscreens Nationwide Ltd is seeking an experienced chef to design menus and cook fresh seasonal food for our care home residents. You will oversee kitchen operations and manage a small team, ensuring high standards of nutrition, hygiene, and safety.You’ll actively engage with residents to understand dietary needs, budgets, and stock management, with...

I'm Rich Corporation seeks an experienced Kitchen Leader to guide the culinary team in Misamis Oriental. You will oversee daily operations, ensure high-quality food production, and uphold safety standards.Responsibilities include menu development with seasonal, local ingredients; inventory control, supplier relationships, and cost-effective planning to...

DM Global Inc. in Laguna is seeking a skilled Sous Chef to assist the Head Chef in managing daily kitchen operations and leading a team of line cooks.You will oversee food preparation, maintain quality and safety standards, coordinate with front-of-house, and help develop menus and specials. This role requires strong culinary knowledge, organization, and the...

Eight8Ate Holdings, Inc. in Taguig City seeks an R&D Officer- Creative (Savory) to lead recipe development, product testing, and menu innovation in line with brand standards, safety, and cost targets.The role emphasizes collaboration with Operations, Purchasing, QA, Marketing, and Production to deliver new and improved offerings. Graduate of Culinary Arts or...

Grafik Pine House Baguio seeks a Pastry Chef to lead pastry production for hotel and The Hay Diner, creating, preparing and presenting pastries, cakes and baked goods with high taste and artistry. You will oversee recipes, standardization and cost control in collaboration with the Executive Chef and procurement teams.Responsibilities include developing...

A dining establishment in Makati is seeking a Kitchen Supervisor to oversee kitchen operations, ensuring high-quality food and timely service. Ideal candidates will have a culinary degree, 3+ years of experience in dining concepts, and the ability to maintain food safety standards. This full-time position may require night shifts and is perfect for someone...