chef jobs in Manila

JPM88 International Manpower Services CorpOn-site - Manila 1-3 Yrs Exp Diploma ContractShareJob DescriptionKey Responsibilities:Assist in preparing and cooking dishes according to the menu, focusing on quality and consistency.Support the Head Chef in managing kitchen operations and ensuring timely food service.Ensure compliance with Saudi food safety...

Responsibilities Prepare meals, maintain kitchen cleanliness, and manage food inventory. Prepare and cook high-quality dishes Develop and design new menu items Manage kitchen staff and train new cooks Ensure compliance with food safety regulations Maintain inventory and order supplies as needed Collaborate with management on kitchen operations ...

ResponsibilitiesPrepare and cook high-quality dishes in accordance with the restaurant's menu.Ensure all food safety and sanitation standards are complied with.Manage inventory, including ordering supplies and monitoring stock levels.Work collaboratively with kitchen staff to ensure a seamless dining experience for customers.Assist in menu planning and...

The Sous Chef (Wok Chef) is responsible for administration, operation, inter‑departmental relations, communication, cost control, hygiene & cleanliness, quality standards, supervision, manning, staffing, training and employee relations. He/she is to implement all standardized procedures, rules and regulations systematically to be in line with hotel...

About the roleA dynamic and growing Kitchen Cafe in Ortigas Pasig City Metro Manila, is seeking an experienced Chef to join our team. As the Chef, you will be responsible for overseeing all culinary operations, from menu development to food preparation, ensuring the highest standards of quality and consistency. This is a full-time position offering the...

About the role A dynamic and growing Kitchen Cafe in Ortigas Pasig City Metro Manila, is seeking an experienced Chef to join our team. As the Chef, you will be responsible for overseeing all culinary operations, from menu development to food preparation, ensuring the highest standards of quality and consistency. This is a full-time position offering the...

On-site - Makati 1-3 Yrs Exp Bachelor Full-time Job Description Menu Development: Creating and updating menus, including daily specials, based on seasonal ingredients and budget constraints. Kitchen Management: Supervising staff (sous chefs, line cooks), creating schedules, and training team members in cooking techniques and safety. Food Quality Control:...

Responsibilities Customer interaction Order taking Serving Payment processing Maintaining cleanliness and orderliness in the workplace Ensuring customer satisfaction Teamwork and effective communication with other staff Adaptability for handling unexpected situations Detailed Responsibilities To present menu, take orders, suggest and recommend...

OverviewOn-site - Quezon City • 5-10 Yrs Exp • Diploma • Full-timeJob DescriptionDesign and prepare innovative menus for restaurant.Manage kitchen staff and ensure high-quality food preparation.Maintain inventory, order supplies, and control food costs.Ensure compliance with health and safety regulations.Train new cooks and develop culinary skills...

Overview Prepare and cook high-quality dishes according to recipes. Manage kitchen staff and oversee daily operations. Ensure food safety and sanitation standards are met. Plan menus and estimate food costs. Collaborate with suppliers to source fresh ingredients. Maintain inventory and manage kitchen supplies. Train new kitchen staff on techniques and...

Overview Prepare and cook high-quality dishes. Ensure kitchen safety and cleanliness standards are maintained. Collaborate with kitchen staff to create new menus. Responsibilities Prepare and cook meals. Manage kitchen operations, adhere to hygiene standards, and ensure customer satisfaction. Collaborate with kitchen staff to create new menus. Manage...

Job Description Employee Recognition and Rewards Performance Bonus, Holiday Gifts Government Mandated Benefits Parking Space Company for this job: Essistant Incorporated Location: BGC Taguig Job type Full-time Permanent Schedule:10 hour shift Supplemental Pay Overtime pay Yearly bonus Performance bonus Tips Paid training On-site parking Promotion to...

WE ARE HIRING: CHEF EG Private House is looking for a Chef to join our team! On-site - Taguig 1-3 Yrs Exp Diploma Part-time Location: BGC, Taguig Position: Morning Chef Working Hours: 4:00 AM - 7:00 AM Main Responsibilities: Prepare breakfast and morning meals Cook Chinese, Western, and Filipino dishes Maintain cleanliness and proper food preparation Ensure...

On-site - Quezon City >10 Yrs Exp Bachelor Full-timeJob DescriptionEmployee Recognition and RewardsEquity Incentive PlanGovernment Mandated BenefitsThe exact duties of a Head Chef depend on the size of the establishment they work for. Head Chefs who work in a smaller environment often have a more hands-on role and may need to take on duties that a Sous Chef...

A chef's job involvesmenu planning, food preparation, kitchen management , and staff supervision, ensuring high-quality, safe, and timely food service while controlling costs, managing inventory, and maintaining hygiene standards in a fast-paced environment. Responsibilities scale with seniority, from cooking and plating to developing recipes, budgeting,...

The Role The Sous Chef is a key leader in the culinary team, responsible for supporting the Chef de Cuisine in managing kitchen operations and ensuring the highest standards of cuisine. During the pre-opening phase, this role will be instrumental in establishing workflows, training staff, and setting the tone for culinary excellence that reflects Mandarin...

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime...

Hiring: Corporate Chef Kapitolyo, Pasig | Full-Time, On-Site About Manila Kitchens Manila Kitchens is a commercial kitchen solutions company specializing in kitchen design, engineering, equipment supply, fabrication, installation, and after-sales service. By chefs, for chefs, our mission is to raise the standard of professional kitchens in the Philippines...

About the roleWe are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by Chef Kim' in Manila City, Metro Manila. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining experiences...

Responsibilities Prepare and cook a variety of Chinese dishes, ensuring authenticity and quality. Manage kitchen operations, including food preparation, cooking, and presentation. Ensure the kitchen adheres to safety and hygiene standards. Oversee inventory management of ingredients and kitchen supplies. Train and supervise kitchen staff to maintain...