chef jobs in Manila

A chef's job involvesmenu planning, food preparation, kitchen management , and staff supervision, ensuring high-quality, safe, and timely food service while controlling costs, managing inventory, and maintaining hygiene standards in a fast-paced environment. Responsibilities scale with seniority, from cooking and plating to developing recipes, budgeting,...

Prepare and cook a variety of dishes in accordance with established recipes and standards.Collaborate with kitchen staff to ensure smooth food preparation and delivery.Maintain cleanliness and organization of the kitchen and cooking stations.Ensure food safety and sanitation practices are followed at all times.Assist in menu planning and development based on...

Job OverviewWe are looking for a Chef who will support Merit Stainless Steel in product testing, cooking demonstrations, and content creation. The ideal candidate is an experienced chef who is also active and comfortable on social media and can confidently demonstrate commercial kitchen equipment.Key Responsibilities1. Product QAQC & TestingConduct proper...

Location: LING NAM, Makati, National Capital Region, Philippines Responsibilities Prepare high-quality dishes in a timely manner. Create innovative menu items and seasonal offerings. Manage kitchen staff and oversee food preparation. Maintain cleanliness and organization in the kitchen. Ensure compliance with health and safety regulations. Collaborate with...

On-site - Makati No Exp Required High/Senior High School Full-timeJob DescriptionGovernment Mandated BenefitsInsurance Health & WellnessProfessional DevelopmentJob Training, Professional DevelopmentQualifications:At least High School Graduate4-year course graduate is an advantageWith or without experience (kitchen experience is an advantage)Physically fit...

Hatch + Hoolman Studio is a neighborhood café, art studio, and events space looking for a passionate and experienced Chef to lead our kitchen operations.We are looking for someone who values quality, consistency, creativity, and teamwork. The ideal candidate is hands‑on, organized, and capable of managing daily kitchen operations while contributing to...

The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation. Key Responsibilities Food Preparation...

On-site - Manila 5-10 Yrs Exp Bachelor Contract Job Description Insurance Health & Wellness Description Create and design innovative menus that align with current food trends. Oversee kitchen operations, ensuring quality and consistency in food preparation. Manage and train kitchen staff, fostering a collaborative and efficient work environment. Maintain...

On-site - Manila 3-5 Yrs Exp High/Senior High School Full-time Job Description Prepare and create a variety of pastries, desserts, and baked goods. Maintain high standards of quality and presentation in all culinary creations. Oversee kitchen staff, ensuring efficient workflow and adherence to recipes. Collaborate with management on menu planning and...

On-site - Manila 5-10 Yrs Exp Diploma Contract Job Description Prepare and present cold dishes, salads, and hors d'oeuvres to a high standard. Manage the cold kitchen section and ensure cleanliness and organization. Collaborate with the culinary team to develop new recipes and seasonal menus. Ensure compliance with food safety and hygiene standards. Monitor...

On-site - Manila 3-5 Yrs Exp Bachelor Full-time Job Description Government Mandated Benefits Insurance Health & Wellness Life Insurance Description Oversee the daily operations of the kitchen, ensuring high-quality food preparation and presentation. Develop and implement innovative menu designs that enhance the dining experience. Manage kitchen staff,...

The Executive Chef is responsible for the overall management of kitchen operations, ensuring the delivery of high-quality food products while maintaining profitability, food safety, and operational efficiency. The role oversees menu planning, food preparation, team supervision, and cost control across all kitchen outlets, in line with the hotel’s standards...

Key Responsibilities Kitchen Management: Supervises all kitchen activities, ensuring smooth operations from food preparation to plating. They manage inventory, order supplies, and control costs to maintain profitability and efficiency. Menu Planning and Food Quality: They design and approve menus, considering seasonal ingredients, dietary requirements, and...

The Executive Chef is responsible for the overall management and leadership of all kitchen operations, ensuring the consistent delivery of exceptional culinary experiences while maintaining the highest standards of food quality, safety, sanitation, and cost efficiency. This role oversees menu planning and development, food production, inventory management,...

JPM88 International Manpower Services CorpOn-site - Manila 1-3 Yrs Exp Diploma ContractShareJob DescriptionKey Responsibilities:Assist in preparing and cooking dishes according to the menu, focusing on quality and consistency.Support the Head Chef in managing kitchen operations and ensuring timely food service.Ensure compliance with Saudi food safety...

DescriptionCreate and develop new recipes and menus that reflect seasonal ingredients.Oversee kitchen operations, ensuring food quality and safety standards are met.Manage kitchen staff, providing training and guidance to all team members.Control food costs and inventory, minimizing waste while maximizing efficiency.Collaborate with front-of-house staff to...

Prepare and cook a variety of Middle Eastern dishes according to established recipes and standards.Ensure all food is prepared and served in accordance with health and safety regulations.Maintain cleanliness and organization of the kitchen and cooking areas.Assists in menu planning and inventory management.Train and mentor junior kitchen staff as...

On-site - Mandaluyong 1-3 Yrs Exp High/Senior High School Full-time Job Description A Kitchen staff provides assistance in the preparation of food and is responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens....

Brookside Manpower Services is seeking a skilled Chef to join our clients in the culinary industry. The ideal candidate will possess creativity, technical skills, and a passion for food.Plan and prepare diverse menus that cater to various dietary needs.Ensure food quality, presentation, and hygiene standards are met.Manage kitchen staff, schedules, and...

About the roleThis is a full-time, on-site role. The Chef de Partie (Station Chef) will be responsible for managing an assigned kitchen station and ensuring the consistent preparation and presentation of high-quality dishes. The role includes overseeing food preparation, maintaining portion and quality standards, monitoring stock levels, and ensuring...