Jobs for chef at Manila

A chef's job involvesmenu planning, food preparation, kitchen management , and staff supervision, ensuring high-quality, safe, and timely food service while controlling costs, managing inventory, and maintaining hygiene standards in a fast-paced environment. Responsibilities scale with seniority, from cooking and plating to developing recipes, budgeting,...

Prepare and cook a variety of dishes in accordance with established recipes and standards.Collaborate with kitchen staff to ensure smooth food preparation and delivery.Maintain cleanliness and organization of the kitchen and cooking stations.Ensure food safety and sanitation practices are followed at all times.Assist in menu planning and development based on...

Makati Shangri-La, Manila   Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary...

JPM88 International Manpower Services CorpOn-site - Manila 1-3 Yrs Exp Diploma ContractShareJob DescriptionKey Responsibilities:Assist in preparing and cooking dishes according to the menu, focusing on quality and consistency.Support the Head Chef in managing kitchen operations and ensuring timely food service.Ensure compliance with Saudi food safety...

About the roleA dynamic and growing Kitchen Cafe in Ortigas Pasig City Metro Manila, is seeking an experienced Chef to join our team. As the Chef, you will be responsible for overseeing all culinary operations, from menu development to food preparation, ensuring the highest standards of quality and consistency. This is a full-time position offering the...

FILIPINO CUISINE CHEF Job Summary: The Filipino Cuisine Chef is responsible for preparing, cooking, and presenting high-quality Filipino dishes while ensuring consistency in taste, portion size, presentation, food safety, and overall kitchen standards. Qualifications & Preferred Experience Preferably knowledgeable in both Traditional and Modern Filipino...

Overview On-site - Quezon City • 5-10 Yrs Exp • Diploma • Full-time Job Description Design and prepare innovative menus for restaurant. Manage kitchen staff and ensure high-quality food preparation. Maintain inventory, order supplies, and control food costs. Ensure compliance with health and safety regulations. Train new cooks and develop culinary...

On-site - Makati No Exp Required High/Senior High School Full-timeJob DescriptionGovernment Mandated BenefitsInsurance Health & WellnessProfessional DevelopmentJob Training, Professional DevelopmentQualifications:At least High School Graduate4-year course graduate is an advantageWith or without experience (kitchen experience is an advantage)Physically fit...

On-site - Mandaluyong 1-3 Yrs Exp High/Senior High School Full-time Job Description A Kitchen staff provides assistance in the preparation of food and is responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens....

Brookside Manpower Services is seeking a skilled Chef to join our clients in the culinary industry. The ideal candidate will possess creativity, technical skills, and a passion for food.Plan and prepare diverse menus that cater to various dietary needs.Ensure food quality, presentation, and hygiene standards are met.Manage kitchen staff, schedules, and...

Prepare and cook a variety of Middle Eastern dishes according to established recipes and standards.Ensure all food is prepared and served in accordance with health and safety regulations.Maintain cleanliness and organization of the kitchen and cooking areas.Assists in menu planning and inventory management.Train and mentor junior kitchen staff as...

Responsibilities Prepare meals, maintain kitchen cleanliness, and manage food inventory. Prepare and cook high-quality dishes Develop and design new menu items Manage kitchen staff and train new cooks Ensure compliance with food safety regulations Maintain inventory and order supplies as needed Collaborate with management on kitchen operations ...

ResponsibilitiesPrepare and cook high-quality dishes in accordance with the restaurant's menu.Ensure all food safety and sanitation standards are complied with.Manage inventory, including ordering supplies and monitoring stock levels.Work collaboratively with kitchen staff to ensure a seamless dining experience for customers.Assist in menu planning and...

We are looking for an experienced and skilled Mediterranean Chef to join our household. The ideal candidate should have extensive experience in preparing authentic, delicious, and high-quality Mediterranean cuisine. As a Private Chef, you will be responsible for the following: Meal Preparation – Prepare delicious, nutritious, and well-balanced meals...

Responsibilities Prepare and cook a variety of Chinese dishes, ensuring authenticity and quality. Manage kitchen operations, including food preparation, cooking, and presentation. Ensure the kitchen adheres to safety and hygiene standards. Oversee inventory management of ingredients and kitchen supplies. Train and supervise kitchen staff to maintain...

On-site - Manila 3-5 Yrs Exp Bachelor Full-time Job Description Government Mandated Benefits Insurance Health & Wellness Life Insurance Description Oversee the daily operations of the kitchen, ensuring high-quality food preparation and presentation. Develop and implement innovative menu designs that enhance the dining experience. Manage kitchen staff,...

About the role The Sous Chef assists the Head Chef in managing daily kitchen operations, ensuring food quality, proper preparation, sanitation, cost control, and effective supervision of kitchen staff. The Sous Chef also takes charge of kitchen operations in the absence of the Head Chef. Key responsibilities Assist the Head Chef in overseeing daily...

The Role The Sous Chef is a key leader in the culinary team, responsible for supporting the Chef de Cuisine in managing kitchen operations and ensuring the highest standards of cuisine. During the pre-opening phase, this role will be instrumental in establishing workflows, training staff, and setting the tone for culinary excellence that reflects Mandarin...

On-site - Manila 5-10 Yrs Exp Diploma Contract Job Description Prepare and present cold dishes, salads, and hors d'oeuvres to a high standard. Manage the cold kitchen section and ensure cleanliness and organization. Collaborate with the culinary team to develop new recipes and seasonal menus. Ensure compliance with food safety and hygiene standards. ...

Company DescriptionJoin a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...