Chef

2 days ago

Pasig, Metro Manila, Philippines Pa Marikina Food Ventures Inc. Full-time ₱279,000 - ₱446,000 Contract

About the role

This is a full-time, on-site role. The Chef de Partie (Station Chef) will be responsible for managing an assigned kitchen station and ensuring the consistent preparation and presentation of high-quality dishes. The role includes overseeing food preparation, maintaining portion and quality standards, monitoring stock levels, and ensuring compliance with food safety and sanitation standards. The Chef de Partie will also support the Sous Chef in maintaining smooth and efficient kitchen operations during service.

Key responsibilities

  • Manage an assigned kitchen station

  • Ensure consistent preparation and presentation of high-quality dishes

  • Oversee food preparation

  • Maintain portion and quality standards

  • Monitor stock levels

  • Ensure compliance with food safety and sanitation standards

  • Support the Sous Chef in maintaining smooth and efficient kitchen operations during service

About you

  • Graduate of Culinary Arts, Hotel and Restaurant Management, or a related field

  • At least 2 years of experience as a Chef de Partie, Station Chef, or similar culinary role

  • Expert in specific cuisine such as Chinese, Japanese, Italian, cold, pastry, baker, carving, etc.

  • Strong knowledge of food preparation, cooking techniques, and plating standards

  • Experienced in managing an assigned kitchen station during service

  • Knowledgeable in food safety, sanitation and kitchen standards

  • Strong teamwork, communication, and organizational skills

  • Able to work efficiently in a fast-paced kitchen environment