chef jobs in Taguig

Hatch + Hoolman Studio is a neighborhood café, art studio, and events space looking for a passionate and experienced Chef to lead our kitchen operations.We are looking for someone who values quality, consistency, creativity, and teamwork. The ideal candidate is hands‑on, organized, and capable of managing daily kitchen operations while contributing to...

We are seeking a skilled and passionate Dim Sum Chef to join our culinary team. The ideal candidate will be an expert in preparing traditional and innovative dim sum dishes with exceptional taste, presentation, and authenticity. This role requires mastery of various cooking techniques, attention to detail, and a deep understanding of Chinese culinary...

On-site - Taguig 3-5 Yrs Exp High/Senior High School Full-time Job Description Government Mandated Benefits Employee Discount Maternity & Paternity Leave, Sick Leave, Vacation Leave A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a...

On-site - Taguig 3-5 Yrs Exp Bachelor Full-timeJob DescriptionEmployee Recognition and RewardsPerformance BonusGovernment Mandated BenefitsOBJECTIVESupport the Head Chef in managing daily kitchen operations and ensure that Voyage Kitchen’s chef-driven menu isexecuted consistently, efficiently, and to the approved standards for quality, taste, portioning,...

The Pastry Sous Chef supports the Head Chef in overseeing the daily operations of the pastry section, ensuring the consistent preparation, quality, presentation, and timely production of pastries, desserts, breads, and other baked goods. This role assists in supervising pastry staff, developing and executing recipes, maintaining food safety and sanitation...

Overview Prepare and cook high-quality dishes. Ensure kitchen safety and cleanliness standards are maintained. Collaborate with kitchen staff to create new menus. Responsibilities Prepare and cook meals. Manage kitchen operations, adhere to hygiene standards, and ensure customer satisfaction. Collaborate with kitchen staff to create new menus. Manage...

WE ARE HIRING: CHEF EG Private House is looking for a Chef to join our team! On-site - Taguig 1-3 Yrs Exp Diploma Part-time Location: BGC, Taguig Position: Morning Chef Working Hours: 4:00 AM - 7:00 AM Main Responsibilities: Prepare breakfast and morning meals Cook Chinese, Western, and Filipino dishes Maintain cleanliness and proper food preparation Ensure...

Job Description Employee Recognition and Rewards Performance Bonus, Holiday Gifts Government Mandated Benefits Parking Space Company for this job: Essistant Incorporated Location: BGC Taguig Job type Full-time Permanent Schedule:10 hour shift Supplemental Pay Overtime pay Yearly bonus Performance bonus Tips Paid training On-site parking Promotion to...

At Purple Rice, we bring together authentic Thai flavors and Filipino hospitality to create a memorable dining experience. We are looking for a passionate and experienced Assistant Head Chef to join our growing team. As an Assistant Head Chef, you will support the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of...

About the role We're looking for a full-time Chef de Partie to join our kitchen team. This is a cross-trained line position — you'll rotate across stations (prep, grill, rice line, packing) rather than owning a single fixed station, so versatility matters more than specialization. Key responsibilities Execute dishes to standard recipe and portion specs...

About The Role Vikings Group of Companies is seeking a talented and experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. Key responsibilities Oversee daily kitchen operations and food preparation, ensuring all dishes meet our exacting standards of quality and presentation Assist the Executive Chef in menu planning,...

On-site - Taguig 1-3 Yrs Exp Bachelor Full-time Job Description Insurance Health & Wellness HMO Employee Discount, Free Meals Key Responsibilities Develop and test new recipes for food and beverage products Improve existing menu items based on feedback, trends, and cost efficiency Conduct product research aligned with current market and industry...

OBJECTIVE Support the Head Chef in managing daily kitchen operations and ensure that Voyage Kitchen’s chef-driven menu is executed consistently, efficiently, and to the approved standards for quality, taste, portioning, and presentation. Help supervise the kitchen team, maintain food safety and sanitation, and support inventory, cost control, and...

• Relevant professional kitchen experience, preferably in a hotel, restaurant, or quality-focused food service operation; experience in a supervisory kitchen role is an advantage. • Strong cooking skills, mise en place discipline, and ability to execute recipes and plating standards consistently. • Ability to guide and coordinate kitchen team members...

Keoni Consulting recherche un Directeur de Projet RGPD pour piloter le programme transverses RGPD et coordonner les actions de remédiation à travers les périmètres marque et métier. Vous serez en charge d’organiser les dialogues avec les directions concernées et de garantir la conformité des solutions IT identifiées par le programme RGPD. Le poste...

On-site - Taguig 3-5 Yrs Exp Diploma Full-time MCBG Solutions Job Description Job Summary The Head Chef is responsible for leading the kitchen operations, ensuring food quality, and managing the culinary team. This role balances creative menu development with the operational discipline required to maintain high standards of safety, cost-efficiency, and...

On-site - Taguig 1-3 Yrs Exp Bachelor Full-timeJob DescriptionEmployee Recognition and RewardsIncentivesGovernment Mandated BenefitsDescriptionAssist in the management of kitchen operations and staff.Prepare and present high-quality dishes in a timely manner.Supervise kitchen staff and ensure adherence to recipes and standards.Maintain inventory and manage...

Job Description Government Mandated Benefits Ability to accurately read and communicate orders Well-organized, with a strong sense of urgency; able to track multiple orders and multi- task effectively Works well under pressure in a fast-paced environment Solid knowledge of food-safety and hygiene practices Understanding of Japanese ingredients, recipes, and...

ResponsibilitiesThis role involves food preparation, cooking, and maintaining kitchen cleanliness and organizationAssist in the preparation of ingredients, including washing, peeling, chopping, and slicing.Measure and mix ingredients according to recipes and directions from senior chefs.Prepare simple dishes and garnishes under supervision.Support the Chef...

• Relevant professional kitchen experience, preferably in a hotel, restaurant, or quality-focused food service operation; experience in a supervisory kitchen role is an advantage. • Strong cooking skills, mise en place discipline, and ability to execute recipes and plating standards consistently. • Ability to guide and coordinate kitchen team members...