Fast Food Supervisor

I. Duties and ResponsibilitiesReports directly to the Food Product Manager/General Manager.A.  Daily Duties and Responsibilities:Conduct an audit on volume, location, and expiration dates of food items in the warehouse.Monitor Warehouse's adherence to receiving procedures for acceptance of suppliers' shipments of food items.  Highlight deviations and...

JOB DESCRIPTIONSTORE SUPERVISOR - SOUTH AREAFrostee Global Food CorporationOverview:Responsible for overseeing daily operations and leading a team of employees to ensure smooth and efficient functioning of the establishment. You will play a crucial role in maintaining high standards of customer service, maximizing sales and fostering a positive work...

Job SummaryThe Restaurant Supervisor plays a key supporting role in ensuring smooth daily operations, excellent customer service, and team productivity. They assist the Restaurant Manager in executing store strategies, maintaining operational standards, managing staff performance, and meeting financial targets. This role is ideal for a motivated individual...

Will be in charge of store operationsEnsure all store team members are presentable and ready for day-to-day operationsProper delegation of work responsibilitiesEnsure proper maintenance of all store equipmentAchieves Store Sales targets, Sales Growth targets and Profitability.Leads the team to create sales building strategies, operational effectiveness and...

What You'll Be DoingAssist the Store Supervisor in overseeing the restaurant's daily operations to ensure efficiency and consistency.Lead and support team members during shifts to deliver excellent service and maintain high food quality standards.Model exceptional service and adherence to company policies and procedures.Contribute to staff management by...

What You'll Be DoingAssist the Store Supervisor in overseeing the restaurant's daily operations to ensure efficiency and consistency.Lead and support team members during shifts to deliver excellent service and maintain high food quality standards.Model exceptional service and adherence to company policies and procedures.Contribute to staff management by...

1) Manages day-to-day restaurant operations, including human resources, facilities, and support services.2) Establishes and maintains positive working relationships with community organizations. Represents the organization at various community and/or meetings.3) Participates in the development and implementation of program policies and procedures to ensure...

A Line Cook is responsible for preparing and cooking food items according to recipes and restaurant standards in a fast-paced kitchen environment. They work across various stations—including grill, sauté, fry, salad, pizza and waffle station—to ensure efficient, high-quality food service. Line Cooks must maintain cleanliness, organization, and food...

Job description:The Area Supervisor is responsible for the efficient day-to-day operations of stores by managing and coordinating stock inventories and deliveries with logistics, managing personnel conduct and schedules, accounting for all cash sales against inventories, and ensuring that all records are updated and transparent.Qualifications:Graduate of any...

JOB SUMMARY:The W-Deli Kiosk Store Supervisor will oversee the daily operations of a W-Deli kiosk, ensuring smooth service, excellent customer experience, compliance with food safety standards, and achievement of sales targets. This role supervises staff, manages inventory, and ensures the overall performance of the kiosk aligns with company standards.Key...