Kitchen Supervisor

Tatatito Filipino Restaurant is looking for a Kitchen Assistant to join our team at our Makati branchQualifications:Basic knowledge of kitchen operations and food preparationPrevious experience as a kitchen assistant preferredFamiliarity with Filipino cuisine is an advantageKey Responsibilities:Assist in basic food preparation such as washing, peeling,...

Company: Suzhou DimsumResponsibilitiesAssist in food preparation and cooking according to Suzhou Dimsum's standards.Ensure kitchen cleanliness and maintain hygiene practices at all times.Follow proper food handling, storage, and safety procedures.Assist in inventory management and monitor food and supply levels.Maintain kitchen equipment and promptly report...

Provide excellent customer service and ensure a smooth, pleasant dining experience for all patrons. Prepare, cook, and plate food items in accordance with quality standards, health regulations, and speed requirements.Key Responsibilities:Greet customers, take orders accurately, and process payments.Prepare and serve food and beverages following established...

What You'll Be DoingAssist the Store Supervisor in overseeing the restaurant's daily operations to ensure efficiency and consistency.Lead and support team members during shifts to deliver excellent service and maintain high food quality standards.Model exceptional service and adherence to company policies and procedures.Contribute to staff management by...

What You'll Be DoingAssist the Store Supervisor in overseeing the restaurant's daily operations to ensure efficiency and consistency.Lead and support team members during shifts to deliver excellent service and maintain high food quality standards.Model exceptional service and adherence to company policies and procedures.Contribute to staff management by...

The Dishwasher is responsible for maintaining cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, as well as assisting with basic kitchen maintenance. The role ensures a clean, safe, and sanitary working environment for the kitchen and dining areas.Key Responsibilities1. Dishwashing & CleaningWash dishes, pots, pans, utensils, and...

Job Descriptions:Prepare, cook, and plate dishes according to restaurant standards and menu specifications.Ensure all food is handled, stored, and prepared in compliance with food safety and sanitation standards.Maintain cleanliness and organization of kitchen stations, equipment, and utensils.Follow portion control and presentation guidelines to maintain...

The Assistant Cashier/Dispatcher supports front-of-house operations by assisting in cashiering tasks, preparing orders for dispatch, coordinating order flow, and ensuring timely service to customers. This role helps maintain smooth operations between the kitchen and service areas while providing excellent customer service.Key Responsibilities1. Cashiering...

The Line Cook is responsible for preparing and cooking meals in accordance with the hospital's concessionaire menu, food safety standards, and sanitation requirements. This role ensures timely, nutritious, and consistent food service for patients, staff, and visitors while maintaining strict cleanliness and hygiene protocols suitable for a healthcare...

Duties and Responsibilities1.     Assisting the F&B/Commissary Manager in day-to-day operations.2.     Preparing management, variance, and inventory reports on a periodic basis.3.     Proactively planning and preparing in advance for day-to-day business.4.     Ensuring awareness and compliance with HACCP work practices.5.     Assisting in...