Food and Beverage Attendant
5 days ago
A Food and Beverage Attendant's job involves serving guests, taking orders, handling payments, and maintaining cleanliness, ensuring excellent customer satisfaction by delivering food and drinks, answering menu questions, resolving complaints, and supporting kitchen/bar staff in a fast-paced hospitality setting. Key Responsibilities
- Guest Service: Greet and seat guests, present menus, take food and drink orders accurately, and deliver them promptly.
- Order Management: Use point-of-sale (POS) systems, communicate orders to kitchen/bar staff, and handle payments (cash, card).
- Menu Knowledge: Offer recommendations, explain specials, and answer guest questions about items.
- Cleanliness & Setup: Set up/clear tables, clean dining areas, restock supplies, and maintain hygiene standards.
- Problem Solving: Address guest complaints and concerns professionally.
- Teamwork: Collaborate with kitchen, bar, and other staff; assist with basic food prep (e.g., stocking, plating).
- Safety: Adhere to all health, safety, and responsible alcohol service guidelines.
Essential Skills & Qualities
- Strong customer service and communication skills.
- Reliability, punctuality, and a positive attitude.
- Ability to work in a fast-paced environment.
- Attention to detail and high standards of grooming/presentation.
Job Types: Full-time, Permanent, Fresh graduate
Pay: Php18, Php25,000.00 per month
Benefits:
- Life insurance
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Application Question(s):
- ARE YOU WILLING TO BE ASSIGNED AT NEWPORT WORLD RESORTS, MAXIMS HOTEL?
Experience:
- Food service: 1 year (Preferred)
Location:
- Pasay (Required)
Willingness to travel:
- 100% (Preferred)
Work Location: In person
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