Kitchen Staff/Cook
21 hours ago
LMNOP COFFEE — KITCHEN STAFF / COOK
1. Food Preparation
- Prepare ingredients daily (washing, chopping, slicing, portioning).
- Assemble café menu items such as sandwiches, toasts, salads, breakfast bowls, and light hot dishes.
- Follow LMNOP's standardized recipes for consistency.
- Assist in preparing sauces, dressings, spreads, and garnishes.
2. Cooking & Assembly
- Cook menu items using proper technique and timing (pan, oven, grill, toaster).
- Ensure all food served meets LMNOP's quality, taste, and presentation standards.
- Warm pastries, breads, and baked items properly before serving.
- Plate dishes neatly with attention to LMNOP's clean, minimal aesthetic.
3. Station Setup (Mise en Place)
- Set up the workstation before opening: ingredients, utensils, tools, and equipment.
- Keep station organized, clean, and fully stocked.
- Refill ingredients during service to avoid delays.
- Follow FIFO for labeling and storing ingredients.
4. Cleanliness, Sanitation & Dishwashing
- Maintain cleanliness of all surfaces, tools, containers, and kitchen equipment throughout the shift.
- Wash dishes, utensils, chopping boards, pans, and kitchen tools consistently during service to keep the kitchen running smoothly.
- Ensure plates and serving ware are clean, sanitized, and ready for use.
- Follow DOH food safety and sanitation standards at all times.
- Dispose of waste properly and ensure the kitchen is clean during and after service.
5. Inventory & Stock Management
- Notify supervisor when ingredients or supplies are running low.
- Assist in receiving and checking deliveries.
- Organize stock in chiller, freezer, and dry storage.
- Label, date, and rotate items properly.
6. Team Collaboration
- Communicate clearly and respectfully with baristas and servers for smooth service flow.
- Check order tickets promptly and prepare items in a timely manner.
- Support baristas with small tasks during peak hours when possible.
- Work as one team—maintain LMNOP's warm and efficient service atmosphere.
7. Equipment Handling
- Operate kitchen equipment safely (toaster, oven, stove, griller, blender).
- Ensure equipment is cleaned after use and report malfunctions immediately
Location :
Dos Castillas St., San Juan City
Job Type: Full-time
Pay: Php18, Php20,000.00 per month
Benefits:
- Paid training
Work Location: In person
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