Executive Chef

5 days ago

Manila, National Capital Region, Philippines Talent Link Consultancy, Inc. Full time

Executive Chef (3 Positions Available)

Company: [Confidential]

Location: Philippines

Employment Type: Full-Time

A prestigious hotel operating nationwide is seeking three highly experienced and innovative Executive Chefs to lead culinary operations across multiple properties. We are looking for dynamic leaders who can elevate the dining experience, uphold exceptional kitchen standards, and drive consistent operational excellence.


Job Description

The Executive Chef will oversee all culinary operations, ensuring high-quality food preparation, creative menu development, and efficient kitchen management. This role supervises the kitchen team, manages food costs, ensures compliance with food safety regulations, and maintains consistent culinary standards across all outlets.


Key Responsibilities

Leadership & Kitchen Management

Lead and manage all kitchen operations across assigned outlets

Train, mentor, and supervise sous chefs and kitchen staff

Develop work schedules and ensure adequate staffing

Conduct performance evaluations and implement training plans

Menu Development & Culinary Standards

Develop innovative menus, seasonal offerings, and banquet selections

Standardize recipes, portion control, and presentation guidelines

Ensure food quality, flavor, and consistency meet brand standards

Integrate new culinary techniques and stay updated on food trends

Operational Efficiency

Oversee kitchen workflow to ensure timely and efficient service

Implement cost-control measures such as waste reduction and portion management

Supervise procurement and maintain accurate inventory levels

Coordinate with suppliers for high-quality ingredients and competitive pricing

Food Safety & Compliance

Enforce strict sanitation, hygiene, and food safety regulations

Conduct regular kitchen inspections and maintain compliance documentation

Ensure proper handling, labeling, and storage of all food items

Financial Management

Manage kitchen budgets and achieve food cost targets

Analyze sales and adjust menu prices as needed

Monitor daily production to ensure cost efficiency

Collaboration & Guest Experience

Work closely with F&B, banquet, and service teams for seamless operations

Participate in management meetings and contribute to strategic planning

Address guest feedback and execute improvements when necessary


Qualifications

Proven experience as an Executive Chef or senior-level Sous Chef

Strong leadership, communication, and organizational skills

Deep knowledge of culinary techniques, kitchen operations, and menu planning

Experience in food costing, purchasing, and inventory management

Ability to perform well under pressure and lead a large culinary team

Culinary degree or related certification is an advantage


Interested candidates may submit their resume through TalentLink's email:

(Subject: Executive Chef[Last name, First Name])

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